Shift Start time (8hour shifts): 7:00pm-3:30am - Off Wednesday and Thursday Responsibilities Responsible for monitoring and product food safety and quality Responsible for performing sanitation verification and allergen testing on equipment and other areas required Responsible for the correct recording and filing of all relevant record logs and Documentation Ensures the correct recipe guidelines for products are met during processing Ensures employees are following all Food Safety and worker safety practices. Ensures and educates employees on food safety and SQF standards. Collect product samples for Product Development, lab retains and the laboratory when directed. Perform inspections on Products, Equipment and Machinery Be a role model in projecting and applying Evo Logistics philosophy (Productivity, Quality, Excellence and Teamwork) and promote teamwork at all times. Perform regularly scheduled inspections Identify, investigate and report on critical quality defects on production processes and products Prepare and submit reports as required Conduct or assist with processing specification audits (customer and in-house product specifications) Conduct in-line QC checks and problem analysis Ensure all Food Safety and HACCP duties and OSHA safety practices are met daily Perform other duties, as assigned Qualifications Ability to perform product and equipment inspections, sanitation verification and allergen testing. Ability to follow recipe guidelines, product specifications, and food and workplace safety standards. Attention to detail when identifying quality defects and maintaining accurate records. Ability to communicate food safety expectations, educate employees and work collaboratively.

Requirements:

Ability to lift up to 70 LB. Ability to work intermittently in a cold environment (30-50 degrees Fahrenheit) Ability to work weekends Ability to work overtime Seafood and Produce experience (Preferred) Min. 1year pallet jack Min. 1year forklift Offered compensation: $18.75/hr Experience and License Requirements Quality Control