Job Purpose:

QA Supervisor aims to ensure that the product and service provided is fit for purpose, is consistent and meets both external and internal requirements.

Key Responsibilities:

• Oversee the daily operations in the Quality Assurance, Cheese and Janitorial departments for all shifts
• Supervise warehouse products for Quality Assurance
• Prepares quality documentation and reports by collecting, analyzing and summarizing information and trends including failed processes, recalls, corrective actions, and re-validations.
• Corresponding with Client through Emails
• Enforce plant quality standards
• Manage and maintain the Company's quality inspection and product release programs for incoming and in-process materials and components.
• Monitor, enforce and further develop plant HACCP program
• Knowledge of MSDS
• Ensure that all quality assurance programs and procedures are being implemented correctly
• Ensure compliance to Federal, State and local regulations
• Increase awareness and evaluation of GMP's.
• Follow all food Safety Requirements' and Good Manufacturing Practices as applicable to this position
• Ensure that safety rules, production, and sanitation standards are met.
• Oversee the process of store orders to ensure the highest level of service to the customer.
• Assist and maintain high quality of service by enforcing company policies and procedures.
• Assigns duties to employees and schedules break periods, work hours, and vacations. Schedules and performs periodic evaluations of employees as dictated by the appropriate HR policies.
• Assist other warehouse floor supervisors and associates in warehouse policies, departmental procedures, and job duties.
• Follow up on customer concerns/complaints, examines discrepancy reports, and resolutions to restore and promote good public relations with the client.
• Promotes a positive work environment while also being a team builder.
• Work closely with staff to ensure that quality and productivity requirements are maintained and communicated to each associate.
• Must be flexible and able to work any shift in support of business needs.
• All other duties required by

Distribution Center and Operations Manager Qualifications:

• Some college level management education and/or 2 years Quality Assurance/Production Supervisor experience in wholesale industry
• Increased Knowledge and Experience in SQF, HACCP, and GMP Principles. Certifications Preferred.
• Strong computer skills required; with knowledge in MS Office, Excel and WMS system literacy
• Must be able to interact with all levels of management and have excellent written and verbal communication skills. Must be able to manage and lead a diverse workforce.
• Excellent communication skills and the ability to be a self-initiator who can implement and supervise all warehouse data entry programs as directed by the Office Manager.
• High level of computer and WMS system literacy.
• Some college level training is preferred but not necessary so long as there is experience in warehouse supervision and some experience in the wholesale industry preferred.

Work Environment and Physical Requirements:

The work environment and physical demands described here are representative of those that an employee encounters while performing the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

• Ability to lift up to 50 pounds and work in warehouse/service center environments with variable temperatures.
• Must be able to safely operate around heavy moving equipment in a fast-paced setting.

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Pay:

$70,304.00 per year

Benefits:

401(k) Dental insurance Health insurance Paid time off Vision insurance

Work Location:

In person