A Quality Manager manages quality control in an organization or for a project. Develops quality control policies and monitors quality in different settings such as manufacturing production, technology product development and research laboratories
ASAP Sponsorship is not available Quality Manager, Food & Beverage Manufacturing Description Our client in food and beverage manufacturing is looking for a Quality Manager to join their team near Boulder, CO. In this role, you will take ownership of the company's food safety and quality systems, including
SQF/GFSI
compliance, audits, CAPAs, certifications, and customer requirements. You will work closely with operations, R&D, procurement, sales, and logistics to help bring new and private-label products to market while meeting customer, food-safety, and regulatory requirements. Our client is looking for someone with quality experience in food, beverage, or ingredient manufacturing, including experience owning and maintaining an SQF, BRC, or comparable GFSI food-safety and quality system, along with hands-on HACCP, CAPA, audit leadership, and
FDA/FSMA
compliance experience. To be successful, you must be comfortable wearing multiple hats and partnering with a collaborative team to find practical solutions without compromising compliance. This is a great opportunity to own an established quality program while having a direct impact on new products, customer growth, and day-to-day operations. Quality Manager, Food & Beverage Manufacturing Responsibilities Own and maintain
SQF/GFSI
food safety and quality systems Lead internal, third-party, customer, and certification audits Maintain HACCP plans, quality records, and compliance documentation Manage CAPAs, root-cause investigations, holds, and nonconformances Maintain Organic, Gluten-Free, non-GMO, Halal, and other programs Review FDA labeling and support supplier and packaging compliance Monitor FSVP, import, and applicable regulatory requirements Train employees on quality, food safety, GMP, and compliance protocols Partner with operations, procurement, logistics, sales, and R&D Quality Manager, Food & Beverage Manufacturing Qualifications Bachelor of science degree required 4+ years of quality experience in food, beverage or ingredient manufacturing required 2+ years of owning and maintaining a GFSI food-safety and quality system required Experience leading internal, third-party, customer, and/or certification audits required Experience with HACCP programs, CAPA, and
FDA/FSMA
compliance required Proficiency with Microsoft Office and quality, document-control, and/or ERP systems required About #twiceasnice Recruiting Across industries, roles, and North America, we help clients quickly attract top talent with custom-built searches. With the lowest fee in the industry, the longest guarantee, and commission-free senior recruiters - we align our interests with the long-term success of every placement. Need recruiting help? www.twonice.com
Pay:
$80,000.00 - $100,000.00 per year
Benefits:
401(k) Health insurance Application Question(s): Do you live within a comfortable commuting distance to work on-site Monday-Friday near Boulder, CO? The salary range is $80,000 - $100,000 + Benefits. What is your desired salary range?
Education:
Bachelor's (Required)
Experience:
quality in food, beverage or ingredient manufacturing : 4 years (Required) owning & maintaining GFSI food-safety & quality system : 2 years (Required) leading internal, customer or certification audits : 2 years (Required) HACCP, CAPA, and
FDA/FSMA
compliance : 2 years (Required) quality, document-control, and/or ERP systems : 2 years (Required)
