Description Position at

JBS USA A JBS QA

Supervisor oversees the quality and food safety aspects of production, ensuring compliance with regulations and standards, and manages a team of QA technicians . They are responsible for tasks such as monitoring product quality, conducting tests, maintaining records, and ensuring proper procedures are followed. They also play a key role in training, performance management, and maintaining a positive work environment for their team able to work long hours based on production demand.

Responsibilities:

Supervision and Management:

. Leading and supervising a team of QA technicians, including training, performance management, and addressing performance issues.

Quality Assurance:

. Ensuring products meet established standards and specifications, conducting inspections and tests, and monitoring production processes.

Food Safety:

. Ensuring compliance with USDA regulations and other food safety standards, monitoring sanitation and hygiene practices, and implementing corrective actions as needed.

Record Keeping:

. Maintaining accurate records of quality tests, audits, and other relevant data.

Communication:

. Maintaining clear communication with QA, production, and USDA personnel, and reporting quality data to relevant stakeholders.

Training:

. Ensuring employees are properly trained on quality and food safety procedures, and conducting training sessions as needed.

Continuous Improvement:

. Identifying areas for improvement in quality and food safety processes and implementing solutions.

Requirements:

Experience:

. Previous supervisory experience, and experience in a food manufacturing environment (preferably poultry or beef processing).

Knowledge:

. Understanding of USDA and OSHA regulations, quality assurance principles, and food safety procedures.

Skills:

. Strong leadership, communication, and problem-solving skills, as well as proficiency in computer skills (e.g., Microsoft Office suite).

Education:

. A bachelor's degree in a related field (e.g., food science, biology) may be preferred, but experience can be a significant factor.

Qualifications Education and Experience:

Typically requires a Bachelor's degree in a relevant field (Food Science, Animal Science, etc.) or an Associate's degree with related experience. Prior supervisory experience, especially in a food manufacturing or poultry environment, is often required.

Technical Skills:

Knowledge of food manufacturing processes, USDA and OSHA regulations, HACCP plans, and quality management systems is crucial. Strong computer skills, including Microsoft Office Suite, are also important.

Soft Skills:

Leadership, problem-solving, communication (written and verbal), decision-making, and interpersonal skills are essential for success in this role. In essence, a JBS QA Supervisor plays a vital role in upholding food safety and quality standards, ensuring both compliance and customer satisfaction. EOE/M/F/VET/DISABLED