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GL Staffing Services, Inc.

Quality Control Lead

Career Insights for Quality Manager (General)

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Based on Florida data

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What they do

A Quality Manager manages quality control in an organization or for a project. Develops quality control policies and monitors quality in different settings such as manufacturing production, technology product development and research laboratories

$94,932 / year median in Florida

-4% projected decline

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Job Description

Quality Team Leader
  • full time job to start immediately! Shift availability and pay rate/hr. 2nd shift is from 2:45PM to 11:30PM
  • Pay rate: Between $21.
00 per hour. Location is in Palm Springs, Fl.
Responsibilities:
A QC Team Leader is responsible for managing a team of quality control inspectors, overseeing day-to-day operations, ensuring adherence to established quality standards, identifying and resolving quality issues, training team members, and implementing continuous improvement initiatives within a manufacturing or production environment, all while reporting to a higher-level quality manager. Also ensuring the quality and safety of food and nutrition products, processes, and services.
Qualifications:
Leadership and Team Management
  • Ability to motivate, inspire, and guide the team, set clear goals, delegate tasks, and monitor progress effectively. Problem-solving
  • Identifying and analyzing quality issues, then developing and implementing effective solutions. Attention to Detail
  • Meticulously reviewing work to catch errors and ensure compliance with quality standards. Analytical Skills
  • Interpreting data, identifying trends, and using critical thinking to make informed decisions. Organizational Skills
  • Efficiently managing workflows, prioritizing tasks, and maintaining clear documentation. Technical Knowledge
  • Understanding of relevant industry standards, manufacturing processes, and testing methodologies. Communication Skills
  • Excellent verbal and written communication to convey quality protocols, feedback, and concerns to team members, suppliers, and customers clearly.
High School Diploma or Equivalent Relevant degrees, certifications, or training in nutrition, quality control, or food safety.