Fridge/QC Supervisor (Grave) newrest

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1 Atlanta, GA Job Details 16 hours ago Benefits Health savings account Paid holidays Disability insurance Health insurance Dental insurance Paid time off Employee assistance program Vision insurance 401(k) matching Life insurance Food provided Qualifications Food production Staff supervision Management Quality assurance experience within food and beverage industry Food processing Food processing plant experience Coaching Quality control experience within food and beverage industry Managing food or beverage production teams Full Job Description Newrest is hiring a Fridge/QC Supervisor for Grave shift Publiée le 11/09/2026 Mission Newrest ATL has an exciting opportunity for a Fridge/Quality Control Supervisor. This individual is responsible for monitoring, maintaining, and improving the quality control and food safety process. Ensuring compliance with company quality standards. Supervise, train, and motivate QC Auditors to achieve departmental goals.

Essential Functions:

• Responsible for supervising and checking all food production requirements are fulfilled.

Ensure correct number of meals for each flight are ready, packed and assigned correctly according to all customer specifications & client instructions booklets. Check aircraft trolleys and meals to ensure all are adhering to Newrest high quality standards. Assist in assembly line when necessary to help them complete flight on time, helping by providing efficient & diligent last-minute help (setting up trays, preparing and packaging food, put the final touch to required delivery). Conduct physical counts and pack additional equipment or products. Assist in inventory when needed. Comply with all safety rules and company standards. Check conformity and quantity of trolleys and boxes to be delivered before loading. Communicate any malfunction to hierarchy and other teams. Maintain clean working area, maintain clean loading docks, maintain clean equipment following rules. Interface with Production Supervisors and hourly employees on production, food safety, quality procedures. Responsible for training and professional development of QC Staff. Maintain Quality Reporting. Departmental Administrative Duties (i.e. Time cards, employee paperwork, safety audits). Provide Training for production, sanitation, maintenance, and quality control groups. Training includes but no limited to product quality standards, GMP's, Food Safety Issues, HACCP. Assist in implementing, maintaining, evaluating, enforcing, and updating USDA regulatory, Corporate Guidelines and QC Programs. Perform other duties as assigned by the Managers. Profil

EDUCATION/EXPERIENCE AND QUALIFICATION REQUIREMENTS

Qualifications Minimum of 3-5 years' experience in Food Processing and Quality Management experience

• Must be detailed oriented and analytical aptitude
• Must have the ability to make sound judgment and good decisions regarding quality and wholesomeness of product
• Strong leadership, managerial Skills and the ability to coach and develop employees
• Able to prioritize/adjust quickly to changing work environment with minimal supervision to meet changing production needs
• Able to work in the cold environment (fridge/freezer section).

Benefits offered Free lunch every day Medical, dental, and vision insurance for you and your family Health Savings Accounts Life insurance paid by company Additional life insurance Short-term disability insurance Long-term disability insurance 401(k) with company match Employee Assistance Program Transportation assistance Paid Time Off Sick Leave Award Holiday pay Recognition and incentive programs

PHYSICAL ENVIRONMENT

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential responsibilities. While performing the duties of this job, the employee is regularly required to sit, walk, talk and/or hear. The employee is frequently required to use hands to handle or feel. The employee must also occasionally lift and/or move up to 50 pounds. The temperature of the environment may fluctuate drastically from very cold to very warm temperatures. The noise level may range from moderate to very loud.

ABOUT THE COMPANY

With origins in Group Catair in 1996 and founded by its Co-CEO's Olivier Sadran and Jonathan Stent-Torriani, Newrest is the only major catering company active in all catering and related hospitality segments including airline catering, buy-on-board, duty-free on board, contract catering, remote site and support services, rail catering, airport and motorway retail. With revenues under management of almost 1.9 Billion Euros in 2017-18 and 32,000 employees world-wide in 49 countries, Newrest is also the first largest 'independent' airline caterer world-wide. Newrest is committed to constant improvement and innovation for its clients, the well-being and progress of its employees and managers, a sustainable and durable development of the company, and total respect of social and environmental values in all of its activities.