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Quality Control Lead
Career Insights for Quality Manager (General)
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Scorecard
Based on Illinois data
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What they do
A Quality Manager manages quality control in an organization or for a project. Develops quality control policies and monitors quality in different settings such as manufacturing production, technology product development and research laboratories
$97,607 / year median in Illinois
-8% projected decline
Job Description
Quality Lead - Food Manufacturing Key Responsibilities Quality & Food Safety Leadership Lead and support daily quality assurance and food safety activities throughout production. Serve as the primary resource and point of escalation for QC Technicians. Promote a culture of food safety, accountability, and continuous improvement across the facility. Ensure compliance with HACCP, CCP, GMP, sanitation, allergen, and regulatory requirements. Team Leadership & Development Train, mentor, and provide day-to-day guidance to Quality Control Technicians. Support employee development through coaching, feedback, and best-practice sharing. Help drive consistency and execution of quality standards across all shifts. Quality Systems & Compliance Oversee product, ingredient, packaging, environmental, and allergen monitoring programs. Investigate quality concerns and non-conformances, identify root causes, and support corrective actions. Maintain accurate quality records and documentation. Develop, update, and improve SOPs, work instructions, and quality procedures. Support internal audits, customer audits, and regulatory inspections. Continuous Improvement Track, analyze, and report quality and food safety KPIs. Identify opportunities to improve product quality, process efficiency, and compliance. Partner with cross-functional teams to implement sustainable improvements. Qualifications Required 3+ years of Quality, Food Safety, or Quality Assurance experience within a food manufacturing environment. Previous experience leading, mentoring, coordinating, or serving as a go-to resource for Quality team members. Strong understanding of HACCP, GMPs, cGMPs, FDA/USDA regulations, and food safety systems. Experience conducting inspections, product evaluations, environmental monitoring, allergen control, and documentation management. Excellent communication, leadership, problem-solving, and organizational skills. Preferred SQF Practitioner certification or internal auditing experience. Experience supporting customer audits and
FDA/USDA
inspections. Frozen food manufacturing experience. Bilingual English/Spanish. Experience analyzing, tracking, and reporting quality performance metrics. Job Type & Location This is a Contract to Hire position based out of Woodridge, IL. Pay and Benefits The pay range for this position is $27.00 - $32.00/hr. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following:- Medical, dental & vision
- Critical Illness, Accident, and Hospital
- 401(k) Retirement Plan - Pre-tax and Roth post-tax contributions available
- Life Insurance (Voluntary Life & AD&D for the employee and dependents)
- Short and long-term disability
- Health Spending Account (HSA)
- Transportation benefits
- Employee Assistance Program
- Time Off/Leave (PTO, Vacation or Sick Leave) Workplace Type This is a fully onsite position in Woodridge,IL.