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Vaco
Quality Assurance Manager
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Based on Ohio data
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What they do
A Quality Assurance Manager focuses on prevention of mistakes and defects in manufacturing products. Develops procedures to ensure that quality standards are maintained. Manages all steps related to quality assurance as part of the quality management strategy of a company. May involve leadership of a team of quality assurance supervisors, specialists, and other associated staff members.
$106,535 / year median in Ohio
-2% projected decline
Job Description
Quality Assurance Manager Vaco $100,000.00 - $110,000.00 / yr 401(k), retirement plan United States, Ohio, Delaware Aug 08, 2026
A growing manufacturing organization is seeking a Quality Assurance Manager to lead quality and food safety initiatives across its operations. This role is responsible for maintaining quality systems, ensuring regulatory and customer compliance, and fostering a culture of continuous improvement in the production of food or food-related products. Responsibilities Lead the facility's quality assurance and food safety programs, ensuring compliance with customer, regulatory, and internal quality standards.
Maintain and continuously improve quality management systems, policies, and documentation.
Oversee food safety programs, including HACCP, GMP, sanitation, allergen control, and related compliance initiatives.
Prepare for and lead internal, customer, and third-party audits while maintaining applicable certifications.
Investigate quality issues, identify root causes, and implement effective corrective and preventive actions.
Partner with production, operations, and leadership teams to improve product quality, reduce defects, and strengthen manufacturing processes.
Review quality metrics and trends, providing recommendations to improve performance and minimize risk.
Develop and maintain quality documentation, procedures, and work instructions.
Lead and mentor quality personnel while promoting accountability and continuous improvement.
Serve as the primary quality resource for customer inquiries, regulatory requirements, and internal stakeholders.
Qualifications
Bachelor's degree in Food Science, Quality Engineering, Manufacturing, or a related field preferred.
5+ years of experience in food manufacturing or other regulated manufacturing environments supporting food or food-related products.
3+ years of leadership experience within Quality Assurance or Food Safety in a manufacturing environment.
Experience working with food, food-related products, or other regulated consumer products preferred.
Working knowledge of BRC, SQF, HACCP, GMPs, sanitation programs, allergen control, root cause analysis, and corrective action methodologies.
Experience leading customer, regulatory, and third-party audits while maintaining certification standards.
Strong understanding of regulatory compliance and customer quality requirements.
Proficiency with Microsoft Office and quality management documentation systems.
Excellent leadership, communication, and problem-solving skills with the ability to influence cross-functional teams.
Continuous improvement mindset with the ability to thrive in a fast-paced manufacturing environment. Determining compensation for this role (and others) at Vaco/Highspring depends upon a wide array of factors including but not limited to the individual's skill sets, experience and training, licensure and certifications, office location and other geographic considerations, as well as other business and organizational needs. With that said, as required by local law in geographies that require salary range disclosure, Vaco/Highspring notes the salary range for the role is noted in this job posting. The individual may also be eligible for discretionary bonuses, and can participate in medical, dental, and vision benefits as well as the company's 401(k) retirement plan.