The Kitchen Supervisor oversees daily kitchen operations to ensure food is prepared safely, efficiently, and to consistent quality standards. Responsibilities include supervising kitchen staff, assigning tasks, maintaining cleanliness and food-safety compliance, managing inventory, and supporting menu and service execution. The ideal candidate has strong leadership skills, kitchen experience, and the ability to work effectively in a fast-paced environment. ServSafe/State Food Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.