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PV
PNW Veg Co., LLC dba Quincy Foods
Quality Assurance Manager
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Based on Washington data
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What they do
A Quality Assurance Manager focuses on prevention of mistakes and defects in manufacturing products. Develops procedures to ensure that quality standards are maintained. Manages all steps related to quality assurance as part of the quality management strategy of a company. May involve leadership of a team of quality assurance supervisors, specialists, and other associated staff members.
$116,038 / year median in Washington
+0% projected growth
Job Description
JOB TITLE
Quality Assurance ManagerREPORTS TO
Food/Plant Safety ManagerLOCATION
Quincy, WACLASSIFICATION
Salaried -Exempt SALARY:
$85,000 to $100,000 DOENATURE AND SCOPE
Manage all aspects of the Quality Control program at Quincy Foods.ESSENTIAL DUTIES AND RESPONSIBILITIES
- Work with all departments company-wide to achieve and maintain quality standards.
- Provide training to QA personnel and maintain the consistency of product grading on all shifts.
- Supervise the grading of all raw products.
- Provide annual employee safety training and coordinate bi-weekly safety meetings throughout the year for QA personnel. Review safety minutes and make recommendations for improvement.
- Maintain, review, and update the plant's HACCP, food safety, and quality management programs to comply with the company as well as internal and external audits, and provide training to plant employees on these subjects as required.
- Supervise microbiology lab and document and correct deficiencies in implementation or execution of lab procedures.
- Work with toll pack partners on quality and ingredient issues.
- Manage the sanitation department and monitor performance and cost of sanitation crews.
- Maintain a bacteria sampling program to generate line and environmental profiles, correlate with line conditions, and implement corrective actions to minimize product contamination.
- Order supplies to meet department objectives.
- Maintain complete and accurate records.
- Responsible to ensure all food safety guidelines are adhered to and train employees in this area.
- Coordinate and lead all external food safety and quality audit activities.
- Additional responsibilities as assigned.