Seeking an experienced Quality Assurance Coordinator for a client of ours in Antigo, WI.

Hours :

2pm-10pm

Monday-Friday Length :

Temp to

Hire Option Pay :

$25-$27/hour The Quality Assurance focus areas are: Collaborates with facility leadership to drive and execute quality initiatives on the production floor. Conducts routine inspections to ensure compliance with quality and food safety standards. Conduct inspections & coaching during sanitation to monitor good manufacturing practices & SOP adherence Updates and maintains quality system documentation, policies, and procedures. Admin function of archiving old documents, publishing new documents and creation of a binder for easy team member access Continued duties.... Maintains and leads facility-wide training for team members on Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practices (GMPs), allergens, food defense, Global Food Safety Initiative (GFSI), quality scorecard, and other Safety Quality Foods (SQF) programs. Serves as the team leader for HACCP, preventative controls, and food defense teams. Coordinates and leads regulatory, customer, and third-party audits; ensure facility remains audit ready and compliant. Leads small teams focusing on continuous improvement, root cause analysis and corrective action. Conducts routine inspections to ensure compliance with quality and food safety standards. Supports sanitation verification and validation processes. Updates and maintains quality system documentation, policies, and procedures. Provides technical support and ensures timely completion and documentation of assigned quality projects. Supports onboarding and development of new team members in quality-related roles. Partners with production supervisors to improve processes and ensure product consistency. Communicates with customers and suppliers regarding quality concerns and resolutions. Promotes a strong culture of food safety, quality, customer focus, and accountability. Responds immediately to any food safety or quality issue raised by team members. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION AND EXPERIENCE

Associate Degree in Food Science or Microbiology is required. Prior experience may be considered in lieu of an Associate Degree if currently pursuing a degree. Bachelor's Degree is preferred. Minimum 1 year of related experience in a food facility is required. Experience in a dairy facility is preferred. Multilingual (English and Spanish) is preferred.

SKILL AND COMPETENCIES

Alignment with

Company Values:

Demonstrates behaviors and values that reflect the company's culture. Sartori's core values are family, commitment, authenticity, ingenuity, integrity, and humility.

Articulate:

Communicates clearly and effectively in written and verbal formats.

Critical Thinking:

Ability to identify and respond to needs based on an understanding of situational context and logical analysis of relevant information.

Problem Solver:

Identifies root causes and recommends effective solutions.

Coaching:

Uses questions and dialogue to guide others toward solutions.

Organized:

Structures work and information in a logical, efficient, manner.

Prioritizes Effectively:

Identifies and focuses on the most critical responsibilities.

Teamwork:

Works well within diverse groups to achieve common goals.

Results-driven:

Focuses on achieving results that promote business success.

CERTIFICATIONS

Complete

HACCP/PCQI

certification program and SQF Practitioner status within 6 months of hire. Complete / maintain any other state-specific Pasteurized Milk Ordinance (PMO) requirements Interested candidate should apply on-line at www.flexstaff.com or submit a resume to stevenspoint@flexstaff.com Criminal background checks and pre-employment drug tests will be conducted prior to starting. Flex-Staff is an Equal Opportunity Employer, which includes providing equal opportunity for protected veterans and individuals with disabilities. #StevensPoint1