Quality Technician 1st & 2nd shift

Quality Technician 1st & 2nd shift Nate's Fine Foods - 3.1 Roseville, CA Job Details Permanent | Full-time $19 - $20 an hour 6 hours ago Benefits Health insurance 401(k) Flexible schedule Qualifications Food production Food processing plant Coaching Basic math High school diploma or GED Manufacturing facility Pareto charts Team building

Full Job Description Job Title:

Quality Technician 2nd

Shift Department:

Quality Assurance Reports to:

Quality Assurance Manager Revision Date:

10/20/2020

Summary:

This position completes quality assurance activities to support the production of first quality finished goods. The Quality Control Technician must be a team builder who is comfortable with motivating and coaching team members towards compliance and quality standards. The position works under the direction of the Quality Assurance Manager. During peak season or based on company needs overtime may be required, potentially including working 6 days.

Essential Duties and Responsibilities:

⦁ Ensures plant cleanliness by communicating issues and overseeing corrections ⦁ Perform quality checks including but not limited to CCP and packaging ⦁ Monitors and verifies Production processes meet quality and food safety standards ⦁ Monitors the compliance of all Good Manufacturing Practices for all employees ⦁ Generate labels and print documentation ⦁ Collect samples for microbiological testing and submission of samples for testing ⦁ Identify quality of food safety issues and escalate as needed ⦁ Data entry and record keeping of quality checks and food safety controls ⦁ Thinks critically, suggests opportunities for improvement and solutions to issues ⦁ Maintain a clean and safe work environment ⦁ Adhere to company's code of conduct, GMP policy and all other internal policies/procedures ⦁ Other duties as assigned

Essential Skills and Qualities:

⦁ Be reliable and dependable in attendance ⦁ Ability to multi-task and prioritize ⦁ Self motivated individual who can work with limited direct supervision ⦁ Ability to work well in a team-oriented atmosphere ⦁ Basic math skills, High School Diploma or GED a plus ⦁ Previous work experience in a food manufacturing or food service environment preferred ⦁ Strong communication skills ⦁ Ability to lift (up to 30 lbs), stand for extended periods of time ⦁ Push, pull, squat, bend and reach above and below shoulder level ⦁ Ability to complete repetitive tasks ⦁ Able to withstand working in a noisy environment (with safety gear provided) ⦁ Attention to detail and able to work quickly and accurately ⦁ Be able to work flexible hours and be willing to adapt to changes in instructions and tasks

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts, wet conditions and slippery floor. The noise level in the work environment is low to moderate and employees have the option to use hearing protection. There is also limited exposure to temperatures that range from freezing to sub-freezing (coolers or freezers).

Pay:

$19.00 - $20.00 per hour

Benefits:

401(k) Health insurance

Work Location:

In person