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BF
Bell Flavors and Fragrances
QC Technician
Career Insights for Quality Technician (General)
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Based on Illinois data
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What they do
A Quality Technician inspects products to assure compliance with given standards including durability , functionality, quality, and safety.
$43,588 / year median in Illinois
+3% projected growth
Job Description
Bell Flavors & Fragrances, Inc. is seeking a dedicated and detail-oriented Mid
- Shift Quality Control Technician to join our team. The Quality Control Technician will be responsible for ensuring that all raw materials and finished products meet established standards and regulatory requirements. This role involves performing organoleptic (sensory) evaluations, analytical testing, and documentation to support consistent quality and safety. Hours are Monday
- Friday, 10:00 am
- 6:30 pm
Key Responsibilities:
Conduct organoleptic (sensory) evaluations of flavor ingredients and finished products. Perform routine QC tests such as specific gravity, refractive index, pH, flashpoint analysis, particle size testing, Gas Chromatography, titration, and micro testing. Maintain accurate QC records, test results, and batch release documentation. Review Certificates of Analysis (COAs) and supplier documentation for compliance. Approve raw materials for use and finished products for shipment. Communicate quality deviations or non-conformances to Production and Quality teams promptly. Assist in investigations of non-conformances and implement corrective actions. Work closely with Production, R&D teams, vendors, and the Purchasing team to resolve quality issues. Assist customers with requests such as COA requests and shelf-life extension requests. Calibrate and maintain laboratory instruments. Follow all safety protocols and maintain a clean, organized lab environment.Qualifications:
Associate or bachelor's degree in food science, Chemistry, or related field preferred. 1-3 years of experience in a food, beverage, or flavor manufacturing QC role. Understanding of FDA, USDA, GMP, and State Food Safety/Quality regulations. Knowledge of sensory evaluation techniques and food safety standards. Familiarity with laboratory testing methods, microbiology, and chemical analysis. Strong attention to detail, organizational, critical thinking, and communication skills. Ability to work collaboratively in a team environment with facilities, regulatory agencies, customers, and vendors. Proficient in Microsoft Office.Why Apply:
Opportunity to work with the dedicated team. Collaborative work environment. Full-Time benefit package Competitive salary range $23- $25 per hour.