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1st Shift FSQA Technician
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Mrs. Gerry
Albert Lea, MN (In Person)
$43,680 Salary, Full-Time
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Job Description
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Job Title:
2 ndShift Quality Assurance Technician Location:
Albert Lea, MN Department:
Quality Assurance Employment Type:
Full-Time, Non-Exempt Wage:
$21.00Reports To:
Quality Assurance Supervisor Why Join Mrs. Gerry s Kitchen? At Mrs. Gerry s Kitchen, LLC we create delicious, high quality, prepared foods so everyone has more time to enjoy life. We believe in purpose-driven work, innovation without compromise, and investing in our people. If you're looking to lead with impact, build high-performing teams, and grow in a future-focused company, we want to meet you. The Quality Assurance Technician will help develop and maintain Quality Assurance procedures, a HACCP plan, and product quality and wholesomeness, while adhering to specifications. What You ll Do As our 2 nd Shift Quality Assurance Technician , you ll: Support Quality Assurance function of business by assuring that process, product, and environment will be sanitary, wholesome, and consistent in quality. Learn microbiological testing/plating procedures, prepare plates and swabs, plate products, and interpret results. Monitor quality and volume of ingredients during processing. Support adherence to hygiene and sanitation rules and complete daily checks as necessary Make sure finished products have proper code date, recipes are being followed, ingredients are at proper temperature, ingredients are received in proper condition, etc. Assist with plant inspections by Military, FDA, Minnesota Department of Agriculture, and third-party audits. Perform pre-operation inspections to monitor sanitation of plant. Do daily periodic plant checks for proper weights including retail, private label and bulk items. Gather data and complete documentation for plant production as assigned Do weekly GMP inspections from a building, equipment, and utensil perspective What You Bring to the Table High school diploma or general education degree (GED); or one to three months related experience and/or training Employee must be willing to be HACCP certified. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to follow HACCP and SQF programs. Ability to follow all Food Safety procedures.Bonus Points for:
Food manufacturing quality assurance experience preferred. HACCP Certified preferred. What We Offer Competitive Wage- get rewarded for driving results Health & Wellness
- Full medical, dental, vision, and Employee Assistance Program Paid Time Off
- Including holidays and personal days Retirement Plan
- 401(k) with company match, profit sharing Growth & Leadership Development
- Training, mentorship, and personal growth opportunities Mission-Driven Culture
- Be part of a company focused on sustainability, transparency, and community Who You ll Work With You ll join a collaborative and growth-minded team. You ll report to the Quality Assurance Supervisor and have direct influence on our product. 🎯 Our Hiring Process www.mrsgerrys.com/careers Interview with the team Quick decisions
- we move fast for the right fit 🌍 Diversity & Inclusion We re proud to be an equal-opportunity employer.