Food Production Quality Assurance - 3rd shift

General Labor Food Production Quality Assurance•3rd shift

Brockport, NY Posted:

6/22/2026 Job Description Job ID#: 26933

Job Category:

General Labor

Position Type:

Contract/W-2

Shift:

3rd Shift Quality Assurance Technician•Food Manufacturing•3rd shift

Location:

Brockport, NY Current available shifts: 3rd shift: 11pm•7am, Mon-Fri (Overtime every other Saturday during peak season)

Pay:

$18.50-20.50/hr, depending on shift differential

Duration:

Temp to Hire Opportunity (conversion for high performers after approximately 3 months) Position Overview Completes grade/audit of all product lines running at intervals not to exceed 30 minutes unless authorized by Quality Assurance Supervisor. Performs routine monitoring of package weights, and documents findings electronically using the appropriate system/software. Consults the daily production schedule to ensure accurate production. Key Responsibilities Complete accurate documentation in a timely fashion, of all grade/audit checks. Makes immediate notification to Quality Group leader of product lines that may not meet quality specifications. Collects microbiological samples. Review of all primary and secondary packaging. Package and case weight auditing. Daily Calibration of Scales. Ensures that all production lines have had an accurate, timely and documented metal detection analysis. Review all package seals to ensure integrity of the product. Communicates to Production Shift Supervisor or Quality Group Leader as to when product must be held, or when further lot weight verification is required. Coach and provide support to machine operators to ensure they are meeting package weight and mix requirements. Verification of package coding and seal integrity. Performs preoperational sanitation verification. Completes package and case weight auditing as necessary. Completes Package Code Verification. Help to produce the highest quality of finished product Adhere to all company Good Manufacturing Practices (GMP's) Demonstrate a personal commitment to safety Report any food safety, health & safety, quality concerns to your immediate supervisor, (MANDATORY) Completion of all other tasks as assigned by the Q.S. Group Leader. Qualifications & Skills Must have High School Diploma or equivalency (HSE/GED) Cooperative, responsible attitude towards all personnel and equipment within the facility. Ability to work effectively in a team environment Ability to effectively communicate with others Excellent Attention to detail. Basic understanding of statistical weight analysis to include maximum allowable variance, average, mean, median, etc. Ability to learn and utilize computerized quality systems programs and software. Datrose is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, sexual orientation, gender identity, pregnancy, status as a parent, age, protected veteran status, family medical history or genetic information, political affiliation, status as a qualified individual with disability, or other non-merit based factors. Authorization to work in the U.S. is a precondition of employment. Datrose does not sponsor employment visas. #IND-1