Job Summary We're looking for a detail-oriented Quality Control Technician to join our Quality team in a fast-paced food manufacturing environment. In this role, you'll help ensure products meet quality, food safety, and regulatory standards by conducting inspections, maintaining accurate documentation, and supporting continuous improvement initiatives. This is an excellent opportunity for someone who enjoys problem-solving, working with production teams, and making a direct impact on product quality. This position has the opportunity to become a permanent role based on performance and business needs.

Pay & Schedule Day Shift:

$21.50/hour Thursday-Saturday 5:00am-5:30pm Key Responsibilities Perform quality checks throughout the production process and accurately document results. Review production records, quality logs, and batch documentation for accuracy and compliance. Monitor compliance with food safety programs, GMPs, HACCP, SSOPs, SOPs, and regulatory requirements. Conduct inspections and internal audits to verify quality, food safety, and sanitation standards. Support investigations involving held or quarantined materials using ERP systems. Collect and analyze quality data to identify trends and recommend improvements. Assist with maintaining quality procedures, documentation, and regulatory compliance programs. Partner with Production, Warehouse, and Maintenance teams to resolve quality concerns. Assist with consumer complaint investigations and corrective actions. Promote a culture of food safety, quality, and continuous improvement. Perform other related duties as assigned.

QUALIFICATIONS

• High school diploma/GED required.
• College degree in the field of Food Science, Food Safety, Food manufacturing or at least 6 months of working experience in a food production/manufacturing environment is required.
• Knowledge and understanding of food safety, HACCP, SSOP & GMPs is required. Certifications in these areas is a preference.
• Ability to work independently with limited direct supervision and also work within/alongside the larger production team.
• Ability to work in a laboratory setting and operate under lab procedures.
• Willingness to communicate procedures and training to fellow employees.
• Experience with computers including ability to navigate files, send and receive email, write routine reports, perform word processing and spreadsheet tasks.

Ability to learn, process, and troubleshoot advanced tasks in ERP systems Work Environment Fast-paced food manufacturing facility. Standing and walking for extended periods (8-12 hour shifts). Work around production equipment, forklifts, pallet jacks, cleaning chemicals, and varying temperatures. Occasional work in refrigerated or outdoor environments. Ability to work weekends, holidays, overtime, or alternate shifts as needed.

Pay:

From $21.50 per hour

Work Location:

In person