The QFS Tech role is to ensure that raw materials, in-process items, and finished food products meet safety and quality standards through routine testing and inspection. This role will ensure compliance with current Good Manufacturing Practices (cGMPs) and will support, implement, and maintain food safety, food safety culture, and quality practices as required through SQF.
Primary Responsibilities:
Conduct basic tests for protein, fat, moisture, and other quality parameters Perform visual inspections of packaging, labeling, and product integrity Monitor sanitation practices and hygiene compliance in production areas Document test results and report deviations to supervisors Calibrate and operate lab equipment (e.g., pH meters, scales, NIRs, thermometers) Assist in implementing HACCP protocols and food safety procedures Collaborate effectively with cross-functional teams including operations, receiving, and maintenance. Follow and adhere to all PCB safety guidelines High School Diploma or GED. 6 months to 1 year of manufacturing or related experience is a plus. Mechanically inclined with the ability to learn and operate all related production equipment. Ability to follow detailed work instructions or work direction. Basic math and computer skills. Ability to use basic hand and power tools. Ability to work within a team environment and build positive professional relationships. Ability to effectively communicate in both written and verbal form in English. Ability to problem solve entry-level problems and deal with a variety of variables in situations where standardizations/alternatives exist. Ability to work scheduled shifts, standing, kneeling, climbing and walking for extended periods of the day; capable of repetitive gripping, pinching, lifting, carrying, pushing and pulling with weight ranges up to 50 pounds; ability to perform repeated twisting, bending and reaching of upper and lower extremities; exposure to hot and/or humid environments, heights up to 30 ft., working on ladders, and confined spaces. Good work history and acceptable attendance.
