Quality Assurance Evaluator

Quality Assurance Evaluator Under immediate supervision of FSQAT Manager, this individual will monitor the operation of each dining facility to insure compliance with all sub-contracting requirements. General Responsibilities Maintain and update facility Food Safety Plan and associated programs to ensure compliance with Airforce Food Service and contracting requirements. Performs inspections of dining facility to insure sanitation standards are met in accordance with 2005 Food Code. Conduct pre-operational inspection and daily Good Manufacturing Practice (GMP) audits. Identify nonconforming product, equipment, and materials and determine dispositions. Support pest control operations and document pest sightings Maintain deviation program, following up on issues and corrective actions, if necessary, based on deviations found in programs. Maintain corrective action tracker database to ensure continuous improvement activities cited from internal and external audits are acted upon and remain on track. Develop a constructive work environment through open communication and team building skills. Other duties which may be assigned from time to time. Qualifications & Requirements Willingness to be open to learning and growing Maturity of judgment and behavior Maintains high standards for work areas and appearance Attends work and shows up for scheduled shift on time with satisfactory regularity in light of Allen Tharp attendance policy and operating hours Ability to work a flexible schedule Must comply with any dress code requirements Must have computer knowledge- able to type and enter data daily Current Serv-Safe certification a must A Valid State Driver License and reliable transportation with proof of insurance and current vehicle registration required Physical Requirements Significant walking or other means of mobility Ability to work in a standing position for extended periods of time Ability to reach, bend, stoop, push and lift up to 50 pounds Close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus, with or without corrective lenses Experience/Knowledge High school Diploma or Equivalent One (1) year experience in the food service industry Previous experience in a technical role Preferred Qualifications Bilingual in English and Spanish Benefits Information This is a full time position, benefits and compensation to be discussed at time of interview.