Quality Technician
Job
Actalent
Beaver Dam, WI (In Person)
$46,280 Salary, Full-Time
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Job Description
Job Title:
Quality Technician Job Description As a Quality Technician, you will engage in a dynamic role split equally between the plant floor and a lab setting. This position is integral to maintaining the highest standards of food safety and quality. Responsibilities Perform inspections including pre-operative and food safety, document and communicate results. Conduct daily operating inspections to ensure compliance with GMP and USDA requirements. Perform magnet and metal detector record checks and inform the supervisor of any deficiencies. Conduct ATP swab tests on a daily and weekly basis. Calibrate lab equipment such as scales, pH meters, and salt analyzers. Conduct organic start-up tests ensuring proper documentation and line cleanliness. Review previous days' HACCP records daily. Change thermometer recorder charts as needed. Perform quality audits including on production scales and salt analyzers, document and communicate findings. Perform in-bound checks and check COAs to ensure they meet requirements. Maintain stock of laboratory and production supplies as directed. Act as liaison with USDA. Distribute weekly code date sheets in a timely manner. Report and follow-up on food safety and quality concerns. Perform pizza line coverage checks. Notify the supervisor of all downtimes. Follow and enforce all food safety PPE/GMP requirements and report any concerns. Perform other duties as assigned by the supervisor. Essential Skills Proficiency in quality checks and inspections within the food industry. Understanding of GMP standards and USDA requirements. Knowledge in quality assurance, quality control, and laboratory practices. Courses in biology and chemistry. Ability to conduct lab tests including salt, pH, yeast, mold, air plates, and ATP testing. Additional Skills & Qualifications High school diploma with science and lab courses plus 6 months to 1+ years of manufacturing experience in the food industry. OR a B.S. degree in Life Sciences with no industry experience. OR an Associate's degree in Life Sciences with 6 months to 1 year of manufacturing experience in the food industry. 6 months to 1+ years of GMP experience, open to related environments like ISO andGLP. 0-2
years of quality experience (preferred but not mandatory). Work Environment This position operates in a 50/50 lab setting and plant floor where frozen pizza is produced. The environment is cold and involves lab tests and ATP testing. The role requires more computer-based approval before production begins. Job Type & Location This is a Contract to Hire position based out of Beaver Dam, WI. Pay and Benefits The pay range for this position is $21.00 - $23.50/hr. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following:- Medical, dental & vision
- Critical Illness, Accident, and Hospital
- 401(k) Retirement Plan - Pre-tax and Roth post-tax contributions available
- Life Insurance (Voluntary Life & AD&D for the employee and dependents)
- Short and long-term disability
- Health Spending Account (HSA)
- Transportation benefits
- Employee Assistance Program
- Time Off/Leave (PTO, Vacation or Sick Leave) Workplace Type This is a fully onsite position in Beaver Dam,WI.
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