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Facilities Sanitation Supervisor
Job
Flying Food Group
New York, NY (In Person)
Full-Time
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Job Description
Facilities Sanitation Supervisor Flying Food Group $29.00
- We offer Medical, Dental, Vision, 401 (k), tuition assistance and a free lunch daily United States, York, York Jun 22, 2026
Summary:
Supervises and coordinates activities of workers engaged in duties concerned with sanitation programs in food processing establishment by performing the following duties. Essential Duties and Responsibilities Supervise, schedule, and coordinate the work of porters and pot washers during assigned shifts- Ensure all pots, pans, trays, utensils, kitchen equipment, and airline equipment are cleaned, sanitized, and stored correctly
- Maintain the cleanliness of the facility to include but not limited to; all dishwashing areas, drains, mop stations, sinks, bathrooms, offices, changing rooms and surrounding kitchen zones
- Enforce compliance with company sanitation protocols and health and safety regulations.
- Train new porter staff on cleaning procedures, chemical safety, PPE usage, and equipment handling
- Conduct regular inspections of work areas, equipment, and cleaning stations to ensure safety and cleanliness
- Support deep cleaning projects and sanitation tasks in coordination with QA and Production
- Ensure all cleaning supplies, PPE, and chemicals are properly stocked, labeled, and used according to SDS guidelines
- Assist in creating and updating cleaning schedules and sanitation standards.
- Report maintenance needs or equipment malfunctions to the FSQ Manager and Maintenance Department
- Address performance or attendance issues among porter staff in coordination with HR or management
Competency:
To perform the job successfully, an individual should demonstrate the following competencies: Technical Skills- Strives to continuously build knowledge and skills. Written Communication
- Writes clearly and informatively. Managing People
- Makes self-available to staff; Continually works to improve supervisory skills. Quality Management
- Looks for ways to improve and promote quality. Safety and Security
- Observes safety and security procedures.