Sanitation Supervisor Goodwin Recruiting - 4.0 Milwaukee, WI Job Details Full-time 19 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Qualifications Meat processing quality control Chemical handling safety procedures Managing cleaning or sanitation teams Food safety management Food processing plant experience Team leadership Meat hygiene procedures Safety regulations Regulatory compliance GMP Supervising experience Food safety sanitizing procedures HACCP Implementation of OSHA safety standards Leading team collaboration initiatives Food industry Industrial equipment Industrial chemical handling General management CIP (Clean-in-Place) Full Job Description Our client, a well-established food manufacturing operation, is seeking an experienced Sanitation Supervisor to lead overnight sanitation operations within a high-volume production environment. This role is ideal for a hands-on leader who is passionate about food safety, team development, and ensuring equipment is properly cleaned, sanitized, and ready for daily production. If you have been looking for a stable and growing company, this is the opportunity for you! Don't hesitate! Submit your resume and change your future today!

Compensation & Benefits:

Competitive base salary (commensurate with experience) Medical, dental, and vision insurance 401(k) with company contribution Paid time off Long-term career stability with a growing organization

Requirements & Responsibilities:

Supervise and lead the night shift sanitation team Oversee equipment disassembly, cleaning, sanitization, and reassembly Ensure proper staffing levels and shift coverage Monitor sanitation efficiency and minimize downtime to support production readiness Enforce company safety policies and lead scheduled safety meetings Conduct coaching sessions and support employee development Prepare and submit nightly sanitation reports Conduct accident investigations and maintain safety documentation Manage employee attendance and time records Maintain training documentation for new hires Ensure compliance with food safety standards, HACCP requirements, GMPs, and company policies

Required Qualifications:

Minimum 2 years of supervisory experience in sanitation within the food industry Strong knowledge of USDA and OSHA regulations Experience with CIP systems, chemical handling, and industrial equipment cleaning Working knowledge of HACCP and GMP standards Strong leadership, organizational, and communication skills Ability to work independently during overnight hours Ability to work in refrigerated environments

Preferred Qualifications:

Degree in Meat Science, Agricultural Science, or related field (or equivalent industry experience) Experience leading sanitation in a meat or protein processing environment Prior involvement in food safety audits or regulatory inspections Don't hesitate! Submit your resume and change your future today!