Plant Sanitation Supervisor - Night Shift
Job
Thrive Life, LLC
Oak Creek, WI (In Person)
Full-Time
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Job Description
At Thrive Freeze Dry, our people are the foundation of our success. We are looking for a driven and detail-oriented Sanitation Supervisor who embodies our core values and is passionate about maintaining the highest standards in food safety, sanitation, and team leadership. This position reports directly to the Plant Manager.
This leader will drive operational excellence by developing efficient processes, creating and implementing Standard Operating Procedures (SOPs), and training team members to perform at a high level. The ideal candidate will foster a positive, safety-first culture while developing and coaching employees to reach their full potential.
Key ResponsibilitiesSupervise and coordinate sanitation and janitorial operations across all shiftsEnsure proper use of chemicals and adherence to safety proceduresDevelop, implement, and train team members on SOPs and visual work instructionsSchedule staffing to ensure full sanitation coverage in a 24/7 operationLead continuous improvement initiatives to enhance efficiency and effectivenessTrain, coach, and develop team members to maintain high performance standardsPromote a positive and collaborative work environmentMonitor compliance with food safety, sanitation, and quality standards
Be part of a growing, innovative food manufacturing companyWork in a culture focused on people, safety, and continuous improvementOpportunities for professional growth and developmentCompetitive compensation and benefitsIf youre a hands-on leader who thrives in a fast-paced environment and is passionate about food safety and team development, we encourage you to apply!
Hours:
M-F 9:00pm-6:00am - Occasional planned meetings during first shift. Our Core ValuesContinuous ImprovementAccountabilityIntegrityPersonal Growth & WellnessTeamworkWork-Life BalancePosition SummaryThe Sanitation Supervisor is responsible for leading and managing all sanitation and janitorial operations within a 24/7 food manufacturing facility. This role ensures compliance with food safety standards, proper chemical usage, and adherence to all sanitation procedures.This leader will drive operational excellence by developing efficient processes, creating and implementing Standard Operating Procedures (SOPs), and training team members to perform at a high level. The ideal candidate will foster a positive, safety-first culture while developing and coaching employees to reach their full potential.
Key ResponsibilitiesSupervise and coordinate sanitation and janitorial operations across all shiftsEnsure proper use of chemicals and adherence to safety proceduresDevelop, implement, and train team members on SOPs and visual work instructionsSchedule staffing to ensure full sanitation coverage in a 24/7 operationLead continuous improvement initiatives to enhance efficiency and effectivenessTrain, coach, and develop team members to maintain high performance standardsPromote a positive and collaborative work environmentMonitor compliance with food safety, sanitation, and quality standards
Core CompetenciesValues-Based Leadership:
Demonstrates and promotes Thrive Freeze Drys core valuesAccountability & Reliability:
Maintains strong attendance and performance standardsSafety Focus:
Prioritizes a safe work environment and proactive risk mitigationLeadership:
Leads by example, motivates teams, and drives engagementQuality Orientation:
Ensures accuracy and continuous improvement in processesProblem Solving:
Analyzes issues and implements effective solutionsCommunication:
Strong verbal and written communication skillsRequired Skills & AbilitiesStrong attention to detail and organizational skillsWorking knowledge of basic machine operationsAbility to lead change and implement new processesEffective escalation and decision-making skillsCritical thinking and data-driven decision-making abilitiesEmotional intelligence and strong interpersonal skillsExperience managing employee performance, attendance, and developmentAbility to prioritize and manage multiple tasks in a fast-paced environmentCommitment to safety culture and continuous improvementGMPs (Good Manufacturing Practices)HACCP (Hazard Analysis Critical Control Point)SSOPs (Sanitation Standard Operating Procedures)Food safety regulations (FDA, USDA, FSMA)Chemical safety and sanitation chemicals handlingQualificationsProven ability to lead teams and drive results through othersStrong planning and organizational skills (30-day outlook and beyond)Ability to balance safety, quality, productivity, cost, and employee relationsExcellent problem-solving and communication skillsHigh School Diploma 5+ years in food manufacturing sanitation35+ years supervising or leading teamsFood Safety ResponsibilitiesChampion food safety, quality, and sanitation standards across all operationsEnsure compliance with Thrive Freeze Drys food safety policies and proceduresHold self and team accountable for identifying and reporting food safety concernsServe as backup leadership to ensure compliance with SQF and food safety requirements when neededWork Environment & Physical RequirementsManufacturing environment with varying temperaturesFrequent standing, walking, and occasional sittingPhysical activities include lifting, carrying, pushing, pulling, bending, and kneelingAbility to lift up to 40 lbsRequires strong visual and auditory awareness for workplace safetyWhy Join Thrive Freeze Dry?Be part of a growing, innovative food manufacturing companyWork in a culture focused on people, safety, and continuous improvementOpportunities for professional growth and developmentCompetitive compensation and benefitsIf youre a hands-on leader who thrives in a fast-paced environment and is passionate about food safety and team development, we encourage you to apply!
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