Market Manager Local Grocery Store

Random Harvest is a local grocery store, café and community space in Craryville, NY staffed by a lot of women, queer folks, and all around fabulous humans who are passionate about local food and committed to creating a more generous, just and nourished community. We offer paid sick time and a 20% discount for all staff. Paid vaction is available for full time employees. Market Manager Job Description The Market Manager's primary responsibilities include, but are not limited to: Fostering a welcoming and collaborative staff culture Managing the market staff on a daily basis including communicating priorities, delegating tasks, and making sure they are being performed efficiently and well Giving feedback on job performance on a regular basis Creating and implementing systems of accountability in collaboration with the leadership team Communicating and strategizing with the market, kitchen and leadership teams on setting revenue goals, customer satisfaction, merchandising, staff culture, etc. Creating and/or adjusting systems to foster speed and efficiency When new systems are implemented, ensuring that all market team members receive training on the new system Training new market staff on daily operations, including checking out customers, receiving deliveries, stocking and organizing, opening and closing procedures, preparing beverages, and other areas as necessary Training staff on maintaining a clean and food safe environment Checking in frequently with the market team to ensure they have the support that they need Troubleshooting issues as they arise and calling in other team members as needed Curating music Regularly checking inventory accuracy Ensuring that deliveries are properly put away Ensuring that items are being pulled as they come to date Implementing and maintaining effective displays and communicating with market staff on how to do this well Coordinating product samples and promotions Overseeing the organization and cleanliness of the market- including supplies, equipment and inventory upstairs and downstairs Participating in an on call schedule and covering shifts when there are call-outs Participating in goal-setting and keeping staff focused on meeting goals Managing Food Access Fund Monitoring Producer Email Inbox Receiving new product inquiries and communicating with leadership team about whether we want to carry them Work with owners on planning rhythm and topics for staff meetings for the year Placing wholesale orders Terms of Employment Hourly rate of $21.00 Tipped Position with tips averaging an additional $4-$6 per hour Full time position with an average of 40 hours per week Covering call-outs when needed Availability to work some morning and some afternoon/evening shifts Includes at least one weekend day and must be available holidays Being an on-call manager on certain days of the week 2 weeks paid vacation 1 week paid sick leave Ensure that staff are well prepared for manager absences Long term commitment of at least one year, ideally three years At least two months notice for ending employment or any major changes to the employment agreement Work to meet annual cafe gross sales goals Signed employment agreement including: conflict of interest, non-compete, confidential information and non-solicitation clauses

Job Types:

Full-time, Part-time Pay:

$21.00 - $27.00 per hour

Benefits:

Paid time off

Shift:

Day shift Morning shift People with a criminal record are encouraged to apply Application Question(s): What kind of management experience do you have? Ability to

Commute:

Craryville, NY 12521 (Required)

Work Location:

In person