Job Overview We are seeking a dynamic and experienced Meat Market Manager to lead our fresh meat department with enthusiasm and expertise. In this role, you will oversee daily operations, ensure the highest standards of food safety and quality, and deliver exceptional customer service. Your passion for the food industry and mastery of meat preparation will inspire your team and delight our customers. This is an exciting opportunity to manage a vibrant section of our retail store, ensuring efficient processes, top-notch product presentation, and a welcoming shopping experience. Responsibilities Supervise the meat department's daily activities, including meat cutting, slicing, trimming, and packaging to maintain freshness and quality standards Operate meat processing machines safely and efficiently, adhering to all food safety sanitizing procedures Oversee inventory management of perishable goods, ensuring proper stock rotation and minimizing waste Maintain visual inspection for quality control, ensuring all products meet safety and presentation standards Train team members in food handling, knife skills, butchery techniques, fish handling, and food safety management Implement food safety protocols in compliance with industry regulations to ensure a sanitized and safe environment for both staff and customers Provide excellent customer service by assisting shoppers with product knowledge, meat selection, and culinary advice Experience Proven experience in retail store operations within the food industry, particularly in meat or seafood departments Strong background in food production, preparation, and butchery techniques including meat cutting, slicing techniques, trimming methods, and visual quality inspection Familiarity with meat processing machine operation and food safety sanitizing procedures Demonstrated ability to manage perishable goods efficiently while maintaining high standards of cleanliness and safety Excellent customer service skills with a focus on creating a positive shopping experience for diverse clientele Basic math skills for inventory control, pricing accuracy, and portioning calculations Previous kitchen or culinary experience is highly desirable to enhance product knowledge and team training capabilities Join us as a Meat Market Manager where your expertise will shape an exceptional shopping environment. Bring your passion for food craftsmanship to life while leading a motivated team dedicated to quality and customer satisfaction!

Pay:

$30,000.00 - $70,000.00 per year

Benefits:

Opportunities for advancement Paid training

Work Location:

In person