Mason Street Hostess Cashier
Job
Eureka Casino Resort
Mesquite, NV (In Person)
$27,040 Salary, Full-Time
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Job Description
Mason Street Hostess Cashier 3.5 3.5 out of 5 stars 275 Mesa Boulevard, Mesquite, NV 89027 $13 an hour Eureka Casino Resort 40 reviews $13 an hour The Host Cashier is responsible for creating a fun and professional environment while providing prompt and accurate seating and cashiering service to ensure an excellent dining experience for all our Guests. Varied Shifts - Monday through Sunday
ESSENTIAL DUTIES AND RESPONSIBILITIES
: Depending on experience, some of the essential duties, responsibilities, points of service and SOPs (Standard Operating Procedures) outlined below may be taught and demonstrated during the Host / Cashier training process.- Reports directly to the Restaurant Supervisor or Manager.
- Greet the Guest in a friendly, courteous, and professional manner and welcome them to the restaurant.
- Requires dependable, punctual attendance and be willing to work flexible hours as needed.
- Interact positively and effectively with co-workers and guests.
- Control restaurant occupancy flow.
- Assign tables; seat guests, distribute menus to guests.
- Provides prompt, courteous and efficient service to all guests.
- Demonstrate exceptional guest service.
- Make menu recommendations and answer all related inquiries as needed.
- Accurately process in the POS (Point of Sale) the closing of the guest checks via cash, credit card, and casino comps. / points.
- Answer Host area phone and caller's inquiries.
- Offer a friendly and professional goodbye to the Guest and invite them to return to the restaurant.
- Complete all Host / Cashier side-work as described during the Training process.
- Keep work area clean and organized, in compliance with SNHD (Southern Nevada Health District) OSHA (Occupational Safety & Health Administration) regulations and F&B Departmental SOPs.
ESSENTIAL DUTIES AND RESPONSIBILITIES
: Depending on experience, some of the essential duties, responsibilities, points of service and SOPs (Standard Operating Procedures) outlined below may be taught and demonstrated during the Host / Cashier training process.- Reports directly to the Restaurant Supervisor or Manager.
- Greet the Guest in a friendly, courteous, and professional manner and welcome them to the restaurant.
- Requires dependable, punctual attendance and be willing to work flexible hours as needed.
- Interact positively and effectively with co-workers and guests.
- Control restaurant occupancy flow.
- Assign tables; seat guests, distribute menus to guests.
- Provides prompt, courteous and efficient service to all guests.
- Demonstrate exceptional guest service.
- Make menu recommendations and answer all related inquiries as needed.
- Accurately process in the POS (Point of Sale) the closing of the guest checks via cash, credit card, and casino comps. / points.
- Answer Host area phone and caller's inquiries.
- Offer a friendly and professional goodbye to the Guest and invite them to return to the restaurant.
- Complete all Host / Cashier side-work as described during the Training process.
- Keep work area clean and organized, in compliance with SNHD (Southern Nevada Health District) OSHA (Occupational Safety & Health Administration) regulations and F&B Departmental SOPs.
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