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Nutrition Services Aide
Job
Fairview Health Services
Wyoming, MN (In Person)
$47,362 Salary, Full-Time
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Job Description
Responsibilities/Job Description:
Fairview is looking for a Nutrition Services Aide for Lakes Medical Center located in Wyoming, MN! This position offers about 25 hours every 2-week pay period and is not benefit eligible. The Nutrition Services Aide prepares and portions food, assembles and disassembles patient trays in a safe manner, serves customers, delivers, and retrieves patient trays. Schedule Week 1Wednesday:
4pm-7:30pmFriday:
4pm-7:30pm Week 2Tuesday:
4pm-7:30pmWednesday:
4pm-7:30pmFriday:
4pm-7:30pmSaturday:
4pm-7:30pmSunday:
4pm-7:30pm Responsibilities Prepares and portions food appropriately for designated area Prepares and delivers patient nourishments and tube feeding per department standards. Plates and serves food Accurately place correct item on tray in proper location in accordance with department productivity standards. Handles and stores food in a safe manner following HACCP standard operating procedures. Wash and sanitize dishes and utensils. Serves customers in cafeterias, doctor's dining rooms and other non-patient locations. Accurately operates cash register. Required Qualifications Ability to communicate clearly, verbally and in writing, using the English language. Basic math skillsPreferred Qualifications High School Diploma/GED Qualifications:
$21.27- $24.27 Hourly Nutrition Services Aide 3.3 3.3 out of 5 stars 5200 Fairview Boulevard, Wyoming, MN 55092 $21.27
- $24.27 an hour Fairview Health Services 316 reviews $21.27
- $24.
Responsibilities/Job Description:
Fairview is looking for a Nutrition Services Aide for Lakes Medical Center located in Wyoming, MN! This position offers about 25 hours every 2-week pay period and is not benefit eligible. The Nutrition Services Aide prepares and portions food, assembles and disassembles patient trays in a safe manner, serves customers, delivers, and retrieves patient trays. Schedule Week 1Wednesday:
4pm-7:30pmFriday:
4pm-7:30pm Week 2Tuesday:
4pm-7:30pmWednesday:
4pm-7:30pmFriday:
4pm-7:30pmSaturday:
4pm-7:30pmSunday:
4pm-7:30pm Responsibilities Prepares and portions food appropriately for designated area Prepares and delivers patient nourishments and tube feeding per department standards. Plates and serves food Accurately place correct item on tray in proper location in accordance with department productivity standards. Handles and stores food in a safe manner following HACCP standard operating procedures. Wash and sanitize dishes and utensils. Serves customers in cafeterias, doctor's dining rooms and other non-patient locations. Accurately operates cash register. Required Qualifications Ability to communicate clearly, verbally and in writing, using the English language. Basic math skillsPreferred Qualifications High School Diploma/GED Qualifications:
$21.27- $24.
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