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Barnes & Noble, Inc.
Cafe Team Expert
Job Description
Cafe Team Expert NY
- Dewitt
- Dewitt
- 2908 Job Summary A Barnes & Noble bookstore is a gathering place for readers and the community.
- Maintain reliable and punctual attendance for scheduled shifts, setting the standard for the team and ensuring consistent leadership presence on the floor.
- Fill scheduling gaps when you are able, being flexible and responsive to the needs of the store — we are open from early mornings to late evenings every day, including weekends and most holidays.
- Are positive and proactive in your approach to work; you lead by example with purpose and energy, working hard and reliably while inspiring others to do the same.
- Are supportive of the entire store team, demonstrating kindness, fairness, encouragement and respect.
- Are always cheerful and helpful with customers, consistently going out of your way to help them and modeling this for the store team.
- Take initiative to drive your own development, are an enthusiastic learner and use feedback to improve skills.
- Are an active listener who understands information and clearly communicates messages as expected to support company initiatives and goals.
- Prioritize resources and barista support appropriately to keep the shift on track.
- Above all, show that you enjoy being a barista! As a Café Team Expert you are part of a busy team and will be required to master the operational competencies of a Barnes & Noble Barista. You will be trained and expect to be proficient in these areas:
- Using mastered skills in drink making, creating and maintaining food and beverage presentation standards and adjusting displays, modeling and coaching others in their effective use.
- Using strong visual merchandising skills, to maintain counter and floor retail fixtures.
- Running an efficient and quick register while taking orders, coaching others on efficient order taking and speed of service.
- Using bookselling skills to support the bookfloor team willingly and effectively when available.
- Actively coaching the team to follow loss prevention procedures, and maintain a safe, secure bookstore by the ability to spot theft and effectively de-escalate challenging situations and problematic behaviors.
- Managing inventory through effective food and beverage orders.
- Completing and submit accurate monthly inventory and waste log on time.
You will:
- Use expert knowledge to make effective food and beverage recommendations to customers, acting as a role model to the team.
- Review category sales, inventory quantities and product waste reports, assessing and acting on information to maximize our sales and profitability.
- Meet with the SM regularly to review café sales performance, profitability, training, and opportunities, to drive café results.
- Use knowledge about café safety, hygiene, sanitation guidelines and procedures to maintain all standards appropriately.