Part-Time Food Services Utility Worker
Job
University of Arkansas - Fayetteville
Morrilton, AR (In Person)
Part-Time
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Job Description
Part-Time Food Services Utility Worker
at University of Arkansas - Fayetteville in Morrilton, Arkansas, United States
Job Description
Current University of Arkansas System employees, including student employees and graduate assistants, need to log in to Workday via MyApps.
Microsoft, then access Find Jobs from the Workday search bar to view and apply for open positions. Students at University of Arkansas System will also view open positions and apply within Workday by searching for "Find Jobs for Students". All Job Postings will close at 12:01 a.m. CT on the specified Closing Date (if designated). If you close the browser or exit your application prior to submitting, the application process will be saved as a draft. You will be able to access and complete the application through "My Draft Applications" located on your Candidate Home page.
Microsoft, then access Find Jobs from the Workday search bar to view and apply for open positions. Students at University of Arkansas System will also view open positions and apply within Workday by searching for "Find Jobs for Students". All Job Postings will close at 12:01 a.m. CT on the specified Closing Date (if designated). If you close the browser or exit your application prior to submitting, the application process will be saved as a draft. You will be able to access and complete the application through "My Draft Applications" located on your Candidate Home page.
Closing Date:
Type of Position:
ClericalWorkstudy Position:
NoJob Type:
Temporary (Fixed Term)Work Shift:
Sponsorship Available:
NoInstitution Name:
University of Arkansas Community College at Morrilton The University of Arkansas Community College at Morrilton (UACCM) is a proud member of the University of Arkansas System. The University of Arkansas System is comprised of land-grant research institutions, a teaching hospital, five community colleges, two schools of law, a presidential school, a residential math and science high school, and an online university, as well as divisions of agriculture, archaeology and criminal justice. These entities exhibit unmatched economic and social impact across the state by providing numerous academic and professional opportunities. Below you will find the details for the position currently available at UACCM including any supplementary documentation and questions you should review before applying for the opening. To apply for the position, please click the Apply link/button. If you have a disability and need assistance with the hiring process please submit a request via Email to: UACCMHRDept@uaccm.edu or by phone at (501) 208-5309 or (501) 977-2016. Applicants are required to submit a separate request for each position in which they have applied. For general application assistance or if you have questions about a job posting, please contact Human Resources at UACCMHRDept@uaccm.edu or by phone at (501) 208-5309 or (501) 977-2016.Department:
UACCM | Food ServicesDepartment's Website:
Summary of Job Duties:
The Utility Worker is responsible for cleaning and maintaining kitchen work areas, equipment and utensils. The general responsibilities of the position include those listed below, but supervisors/UACCM may identify other responsibilities of the position. These responsibilities may differ depending on business necessities and client requirements.JOB DUTIES
- Maintains the cleanliness of kitchen and dining areas as directed
- Washes dishes, eating and cooking utensils, glasses and cups, pots and pans by hand or by properly loading in a dishwashing machine.
- Maintains the cleanliness of all work tables, walls, refrigerators and meat blocks
- Sweeps, mops, cleans and vacuums floors.
- Removes trash and garbage to designated areas.
- Transfers supplies and equipment within and between storage and work areas
- Cleans equipment using specific chemicals to ensure sanitary standards.
- Complies with HACCP and all company safety and risk management policies and procedures.
- Attends all allergy and foodborne illness in-service training, participates in regular safety meetings, designated trainings, and hazard assessments as directed.
- May perform other duties and responsibilities as assigned.
KNOWLEDGE, SKILLS, & ABILITIES
- Knowledge of food service supplies, equipment, placing and receiving orders, and inventory control methods
- Able to follow routine verbal and written instructions, read and understand safety procedures and precautions printed in appropriate language.
- Able to be exposed to and safely use cleaning equipment and supplies.
- Basic knowledge of food service set-up, recording temperatures, production sheets, food presentation, and quality standards.
- Ability to stand for long periods of time, move about freely, reach, bend, stoop, climb, and frequently push, pull, lift, and carry up to 40 pounds
- Ability to communicate with co-workers and other departments with professionalism and respect, maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client.
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