Part-Time Pastry Chef

Part-Time Pastry Chef Moodfood Fort Lee, NJ Job Details Part-time From $20 an hour 1 hour ago Qualifications Bakery Food production Culinary experience Quality control Baked goods Research & development Full Job Description About the Opportunity We are seeking a talented and experienced Part-Time Pastry Chef to join our culinary team. We operate three distinct concepts—Mood Food, Mood 'Wiches, and Kyopo—and we are looking for someone who excels in the art of traditional, scratch-made baking. If you have a passion for "good old-fashioned" desserts and enjoy the process of perfecting a recipe from scratch, this is the perfect role for you.

Key Responsibilities Production:

Hand-craft a variety of classic desserts, including high-quality cakes, pies, cookies, and artisanal breads.

Research & Development:

Lead recipe testing and development for new menu items across our three concepts.

Quality Control:

Ensure every item meets our standards for taste, texture, and visual appeal, focusing on whole ingredients and traditional techniques.

Innovation:

Collaborate with the Head Chef to introduce seasonal specials and signature items that align with our brand identities. Schedule Requirements This is a focused, part-time position with the following set schedule:

Sundays:

Full shift required.

Saturdays:

After 4:00 PM (as required based on production needs). This a part time position that can lead to a full time position

Qualifications Proven Experience:

Extensive background as a Pastry Chef or Lead Baker, specifically with cakes, pies, yeast breads, and cookies.

Creative Mindset:

Ability to take a concept from an idea to a tested, scalable recipe.

Reliability:

Since this role covers specific weekend shifts, punctuality and the ability to work independently are essential.

Pay:

From $20.00 per hour

Work Location:

In person