Patient Services Supervisor
Job
UnitedStates
Medina, OH (In Person)
$43,680 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
82
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Apply now »
Title:
Patient Services Supervisor Requisition #: 653250Location:
Cleveland, OH, US, 44256Career Area:
Food Service Description:
Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Compensation DataCOMPENSATION
The Hourly rate for this position is $21.00 to $21.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.BENEFITS
Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. Job Responsibilities- Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.
- Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
- Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times.
- Ensure cleanliness and high sanitation standards are maintained at all times
- Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
- Two to three years' experience in a related culinary position
- Candidate will possess two to three years of post-high school education, preferably a culinary degree
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge required for management of people and/or problems
- Excellent oral, reading, and written communication skills
- Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.
Nearest Major Market:
Akron Nearest Secondary Market:
Cleveland Apply now »Similar remote jobs
Public Consulting Group
Carson City, NV
Posted1 day ago
Updated9 hours ago
Hubbell Power Systems
Posted1 day ago
Updated9 hours ago
Similar jobs in Medina, OH
System Transport
Medina, OH
Posted1 day ago
Updated9 hours ago
Similar jobs in Ohio
Soliant Health
Zanesville, OH
Posted1 day ago
Updated9 hours ago
Cargill
Northfield, OH
Posted1 day ago
Updated9 hours ago