Person in Charge (PIC)

Overview The Person In Charge oversees the entire store, ensuring that all PCC policies and procedures are followed. They provide and model excellent, professional customer service. They supervise the front end, overseeing the schedule and job responsibilities of Cashiers, Helper Clerks, Courtesy Clerks and other staff. They protect the safety of staff and customers and security of PCC property. Job Locations US-WA-Edmonds Address 9803 Edmonds Way Our Culture Our Vision To inspire and advance the health and well-being of people, their communities and our planet Our Mission We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems Our Values We foster high standards We act with integrity We embrace stewardship We take action because we care We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to: Collaborate Demonstrate Kindness Focus on the customer Instill trust Value diversity Main Job Responsibilities Models and provides excellent, professional customer service Oversees the entire store ensuring that all PCC policies and procedures are followed Supervises the frontend; oversees the scheduling and job responsibilities of Cashiers, Grocery Helper Clerks, Courtesy Clerks and other grocery staff Provides support, training, and coaching to staff Handles security issues carefully and responsibly Maintains orderly appearance of register area and ensures department sanitation cleanliness and safety standards are met Protects the safety of staff and customers and the security of PCC property Handles daily use and any problems with equipment properly and ensures adherence to store standards Cashiers when needed Closing PIC's are responsible for counting down tills and other tasks as required Ensures department sanitation, cleanliness and safety standards are met Qualifications and Skills Proven ability to provide excellent, professional customer service Available to work closing shifts, including weekends Excellent leadership, teambuilding, and communication skills Ability to quickly assess situations and think of creative solutions Ability to operate an electronic register - must demonstrate basic math skills, ability to handle money accurately, and be proficient at 10-key Excellent attention to detail, multitasking skills, and organizational skills required Previous retail or public customer contact experience and background in cashiering/retail grocery industry required Must be able to meet physical demands of position including standing, bending, twisting, repetitive motion, and lifting 10-40lbs regularly A current Food Worker Card from the Washington State Department of Health is required If hired into this role, a CPR/First Aid Certification is required (paid for by PCC) Must be at least 18 years of age Benefits and Perks Additional $1.25/hour Night Differential when applicable. Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, Parental Leave Vacation Accrual - 0.06 hours per hour worked during the first 2080 hours of employment Sick Accrual -

Outside of Seattle Stores:

.025 hours per hour worked (Includes Union and State Accrual Rates) Pension through

UFCW 3000

Discounted ORCA Pass Staff Discount on

In-Store Purchases PCC Cooking Classes Discount Free PCC Co-op Membership Bereavement Leave Employee Assistance Program PCC Benefits Page:

https://www.pccmarkets.com/about/jobs/benefits/ Comp Details $31.15/hour.