Pizza / Kitchen Manager

Company Overview 's Real Italian Pizza is a beloved family-owned pizzeria with a rich history of serving authentic Italian pizza in the local community. With over four decades of tradition, we pride ourselves on quality ingredients, exceptional service, and a warm, welcoming atmosphere for all our guests. Job Overview We're on the lookout for an energetic and detail-oriented Pizza / Kitchen Manager to lead our culinary team. In this role, you'll oversee daily kitchen operations, ensure food quality standards are met, and create a positive environment where staff can thrive. If you're passionate about food, hospitality, and leading a team to success, this is your chance to make a real impact in a lively, fast-paced setting. Duties Manage all aspects of kitchen operations including food preparation, cooking, and presentation to ensure consistency and quality. Supervise and train kitchen staff on food safety, proper handling, and cooking techniques to maintain high standards. Oversee inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food management. Handle POS systems such as Aloha POS or Micros POS for order processing and cash handling with accuracy. Maintain cleanliness and organization of the kitchen area while adhering to health regulations and safety protocols. Assist with shift management by coordinating staff schedules, overseeing daily operations, and ensuring smooth service flow. Support customer service efforts by ensuring timely food delivery and addressing any guest concerns professionally. Qualifications Proven experience in restaurant management or kitchen supervision within a quick service or fast food restaurant environment. Strong knowledge of food preparation, cooking techniques, and food safety standards. Experience with POS systems like Aloha POS or Micros POS is highly desirable. Demonstrated leadership skills with experience in staff training, team management, and supervising diverse teams. Excellent organizational skills for inventory control, budgeting, and shift management. Background in hospitality management or culinary experience is preferred. Ability to communicate effectively with staff and guests while maintaining a positive attitude. Join our team as a Pizza / Kitchen Manager where your leadership will help us deliver delicious pizza and memorable dining experiences every day!

Pay:

$48,000-$62,000

Pay:

$48,000.00 - $62,000.00 per year

Benefits:

Flexible schedule Health insurance Paid time off Paid training

Work Location:

In person