Prep/Dishwasher

Overview To Apply, Send Resume To:

Hashem Tazziz hashem@skyterracecafe.

com Responsibilities - Job description:

Prep Cook responsibilities include: Assisting the team with their daily tasks as noted by the supervisor or kitchen manager, including prepping food, communicating about needs and maintaining a sanitary an organized workspace

• Prepares and portions hot and cold food for daily use, including chopping vegetables,portioning food, portioning meat, and preparing sauces or any other food prep assigned.
• Answers, reports and follows instructions from Café Manager and Kitchen Manager
• Cleans up station and ensures leftover food is stored or disposed of properly
• Sets up and stocks stations with necessary supplies
• Applies and maintains Serve Safe and HAACP standards for safe and presentable foodpractices
• Ensures that all problems are reported immediately to the Café Manager
• Assists with checking in and putting away any incoming orders promptly and in accordancewith state and department guidelines
• Reports all incidents/accidents, unsafe and hazardous conditions/equipment immediately
• Follows established safety rules and regulations
• Responsible for ensuring food quality and proper temperatures
• Responsible for helping maintain a clean, organized, and sanitary kitchen including allrefrigerated and dry storage areas
• Attends department staff meetings as directed
• Maintains confidentiality of company information
• Performs any other tasks assigned by supervisors to ensure quality food service.
• Teamwork - collaboration and communication with other kitchen staff to ensure smoothservice and timely food delivery