Production pastry chef

Production pastry chef Leonidas Chocolates Evanston, IL Job Details Full-time From $20 an hour Benefits Store discount Health insurance Dental insurance 401(k) Paid time off Vision insurance Employee discount Qualifications Food production Pastry chef experience Attention to detail Baked goods Pastry preparation Full Job Description About us For the three Chicago Chocolate Cafes, we make French pastry and ice cream, and need a production Pastry Chef with experience in scratch baking. The ideal candidate has attention to detail and produces appealing and appetizing French-influenced products (pastry, macarons, biscotti & cookies, cakes, and ice cream). The ideal candidate should have 3+ years of progressive pastry experience and a solid culinary background. In return, we offer competitive compensation and an exciting work environment with a great opportunity to grow with us. The candidate is expected to demonstrate his/her pastry-making skills in the interview process. '

Additional Compensation:

Bonuses Store Discounts Benefit Conditions:

Waiting period may apply Only full-time employees are eligible

Pay Frequency:

Bi-weekly (26 pay cycles per year)

Job Type:

Full-time Pay:

From $20.00 per hour

Benefits:

401(k) Dental insurance Employee discount Health insurance Paid time off Store discount Vision insurance Application Question(s): Do you have ability to provide pictures or samples of the pastry you made?

Experience:

Pastry:

1 year (Required) Ability to

Relocate:

Evanston, IL:

Relocate before starting work (Required)

Work Location:

In person