PT Prep-Cook

This position is open until filled. The first review of applications will be on April 7, 2026, and then every eight (8) days thereafter until the position is filled. SUMMARY Under close supervision, prepares and cooks menu items according to Department of Health regulations, and City policies and procedures; maintains clean and sanitary conditions in kitchen facilities.

ESSENTIAL FUNCTIONS A

s defined under the Americans with Disabilities Act, may include any of the following representative duties, knowledge, and skills. This is not a comprehensive listing of all functions and duties performed by incumbents of this class; employees may be assigned duties which are not listed below; reasonable accommodations will be made as required. The job description does not constitute an employment agreement and is subject to change at any time by the employer. Essential duties and responsibilities may include, but are not limited to, the following: Assists in preparing a variety of food items for cooking in broilers, ovens, grills, fryers and other kitchen equipment; applies consistent standard portion sizes and cooking methods by battering, breading, seasoning and/or marinating. Assists in managing inventory of food and supplies and rotates all products; assures adequate stocks are available and sufficient levels of food products are at line stations during service period. Maintains kitchen preparation areas, tools and equipment according to Arizona Department of Health restaurant regulations, County health ordinances, and City policies and procedures. Recognizes, avoids, and reports unsafe conditions, accidents and injuries. Supports the relationship between the City and the general public by demonstrating courteous and cooperative behavior when interacting with citizens, visitors, and City staff; promotes the City goals and priorities, vision, values and complies with all City policies and procedures. Maintains absolute confidentiality of work-related issues and City information; performs other duties as required or assigned.

MINIMUM QUALIFICATIONS

Education, Training and Experience Guidelines High School diploma or GED equivalent. Must be at least 18 years of age. One (1) year of experience as a kitchen cook or a line cook OR an equivalent combination of education, training and experience. Food Handler's permit with Yuma County Health Department Certificate is required within one week of hire. Culinary education is preferred but not required. Bilingual English/Spanish is preferred.

Knowledge of:

City policies and procedures. Proper safety and sanitation practices and methods used in food preparation and storage. Principles of inventory control for commercial kitchen food and supplies.

Skill In:

Following and maintaining safety standards. Food preparation, cleaning and sanitation techniques and practices. Following verbal and written instructions and procedures.

LICENSE AND CERTIFICATION REQUIREMENTS A

valid U.S. State Driver's License is required.

PHYSICAL DEMANDS AND WORKING ENVIRONMENT

Work is performed in a restaurant style setting with a commercial kitchen, with risk of burns and cuts; moderate physical demands with frequent standing, lifting, carrying, and moving up to 50 pounds of food, materials and equipment.