Quality Systems Senior Specialist

Job Description:

The Quality Systems Sr Specialist provides functional leadership to develop, implement, maintain and improve Quality and Food Safety Management programs for the site and across the network to ensure that end products are safe for human consumption and meet customer, consumer and regulatory requirements to achieve business objectives. The Quality Systems Sr Specialist provides leadership to improve Q&FS Management System for a Mars brand across Mars Wrigley NA region.

Key Responsibilities:

Act as back up to the Quality and Food Safety Manager, provides leadership and technical expertise during incident investigation and risk analysis as well as provides recommendations for appropriate resolution Lead the implementation of Global Quality and Food Safety Standards to ensure compliance with applicable statutory and regulatory food safety requirements Lead the site quality and food safety management review process to identify improvement opportunities for quality and food safety management systems Lead Q&FS input for engineering related projects within the site and lead CVS, Handover process for Q&FS Lead Q&FS continuous improvement projects for a Brand across Mars Wrigley North America region to improve the brand experience Lead in combination with Q&FS Manager product related incident management process and provide recommendation on product disposition Lead Communities of practice to drive standardization, and creation of best practices Coach and develop associates in Q&FS team within the site or across the network Other duties as assigned by

Q&FS Manager Minimum Qualifications:

BS degree in Chemistry, Food Science, Food Safety, Engineering or related technical field 3 years of food manufacturing experience in a responsible position related to food safety or Quality and food safety management system and or a combination of education and 5+ years demonstrated success in relevant field

Preferred Qualifications:

Advanced degree in Chemistry, Food Science, Food Safety, Engineering or related technical field 2 years of food plant experience in a responsible position related to food safety or Quality and food safety management system Demonstrated leadership capabilities in leading a team

Minimum Experience:

Demonstrated success with Food safety risk, identification and management, HACCP and prerequisite controls Proven application of quality tools, food science, and statistics Demonstrated capability to manage multiple priorities Proven leadership within a team and demonstrated ability to lead change Exhibited understanding of GMP, GLP, food allergens, pest control, sanitation, and food safety regulations Expert knowledge of Food Safety Standards, procedures and legislation Ability to work effectively in cross functional teams Strong written and verbal communication skills. Strong presentation

Skills Preferred Experience:

Demonstrated success with Food safety risk, identification and management, HACCP and prerequisite controls Ability to travel 10% of the time Experienced auditor in GFSI Quality Systems such as SQF, BRC, FSSC22000 or ISO9000 preferable. The base pay range for this position at commencement of employment is between the range listed below, however, base pay offered may vary depending on multiple individualized factors, including but not limited to job-related knowledge, skills, and experience. The total compensation package for this position will include variable pay, medical and dental benefits, participation in 401k plan, and paid time off benefits. Details of participation in these benefit plans will be provided if an applicant receives an offer of employment. The pay range shown is applicable to all US locations listed within the job posting:

USD 79,280.00 - USD 109,010.00

Qualifications Financial Acumen Manages Complexity Communicates Effectively Instills Trust Plans and Aligns Optimizes Work Processes