R & D Sous/Production Chef

Job Summary To Apply for this Job Click Here Sous Chef Qualifications and Skills Currently a Sous Chef, Lead Line Cook, or Kitchen Supervisor Have experience in high-volume kitchens Background in Commissary kitchens, Catering operations, Meal prep companies, Fast-casual or high-throughput restaurants Very hands-on and comfortable with repetitive production work Have some exposure to batch cooking, scaling recipes, recipe building Are open to learning and growing into R D exposure Spanish-speaking or bilingual (English/Spanish) strongly preferred A doer, not a strategist Someone who can run and support a production line A chef who understands consistency and creativity Sous Chef Benefits Competitive salary and benefits Room for growth and company advancement Regular performance reviews Health insurance, PTO, and 401k w/company match Quality of life and a standard work week Mon-Fri 9-5:30, rare Saturdays Working for an industry leader with a rich history

JOB ID :

175577 #post Eric Esterline To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email