Restaurant Dishwasher Wanted (Part-time)

[KOU] is seeking a dedicated and reliable Dishwasher to join our Korean BBQ team!

Working Hours Required Days:

Must be available to work Friday and Saturday .

Additional Days:

2-3 days between Monday, Tuesday, Wednesday, Thursday, and Sunday .

Shift Hours:

16:30 - 21:30 (5 hours) (

Note:

Start and end times may be slightly adjusted based on restaurant needs)

Total:

4-5 days per week.

Responsibilities Dishwashing:

Wash and sanitize plates, plasticware, and various kitchen utensils.

K-BBQ Grills:

Clean and maintain Korean BBQ grills.

Machine Operation:

Efficiently operate the industrial dishwasher.

Cleanliness:

Maintain a clean and organized dish pit and kitchen area.

Requirements Experience:

Previous dishwashing experience is preferred, but beginners are welcome! Full training will be provided.

Mindset:

Must be hardworking, punctual, and able to work in a fast-paced environment.

Teamwork:

A positive attitude and strong teamwork skills. Perks & Benefits (Free Staff Meals) Enjoy delicious free meals from our menu, including: K-BBQ Chicken, Mandu (Dumplings), Japchae(Noodles), Rice, Salads, and Soups.

Pay:

From $12.00 per hour

Work Location:

In person