Restaurant Food Expeditor

Overview Food Expeditor is a vital role, you'll coordinate the flow of food from the kitchen to the dining area, ensuring each dish meets our high standards for quality, presentation, and timing. Ability to communication with the kitchen & servers. Maintaining the expo area and sauce cooler. Responsibilities Act as the critical link between kitchen staff and front-of-house team Monitor food quality & presentation before serving. Communicate clearly with cooks, servers, and management to coordinate order timing and resolve any issues promptly Buss tables when necessary to maintain cleanliness and a welcoming dining environment Qualifications Previous experience in food service or restaurant environments is highly preferred Strong communication skills to effectively coordinate with team members and guests Ability to handle multiple tasks efficiently in a fast-paced setting

Pay:

$14.00 - $15.00 per hour

Work Location:

In person