Restaurant General Manager

General Manager - Biscuit Belly One Shift. No Evenings. Ever. Lead a team. Build a culture. Serve up joy. Biscuit Belly is a modern, fast‑growing breakfast/brunch concept built on bold flavors, genuine people, and a whole lot of fun. As the General Manager, you're the heartbeat of the restaurant — the person who sets the tone, drives performance, and ensures every guest walks out happier than they walked in. This role is perfect for a leader who thrives in a high‑energy environment, loves developing people, and believes hospitality should feel effortless and real. How You Lead Through Our Core Values Boldly Authentic You show up as your real self — and you encourage your team to do the same.

You will:

Communicate with honesty, clarity, and humility Coach with directness and care, helping people grow without sugarcoating Build trust by doing what you say you'll do Ensure our food, service, and vibe stay true to the Biscuit Belly brand Create a workplace where individuality is celebrated, not hidden Relentless Hospitality You make people feel taken care of — guests, team members, vendors, everyone.

You will:

Lead from the floor, staying present and engaged during peak hours Anticipate needs before they're spoken Resolve issues with calmness, generosity, and urgency Remove barriers so your team can deliver great service Ensure every shift feels warm, welcoming, and effortless for guests Chase Big. Keep It Fun. You push for excellence without losing the joy that makes Biscuit Belly special.

You will:

Set ambitious goals and rally your team to hit them Celebrate wins loudly and often Bring energy, momentum, and positivity to every shift Encourage creativity and new ideas that elevate the guest experience Maintain a fun, upbeat environment where people love to work Your Core ResponsibilitiesPeople‑First Leadership Recruit, hire, train, and develop a high‑performing team Build schedules that support both business needs and work‑life balance Provide ongoing coaching, feedback, and recognition Foster a culture of accountability, teamwork, and communication Operational Excellence Oversee daily operations with consistency and care Ensure food quality, presentation, and speed meet brand standards Maintain a clean, safe, and organized restaurant Manage inventory, ordering, and cost controls Ensure compliance with health, safety, and sanitation standards Performance & Business Results Track key metrics and use data to guide decisions Manage labor, COGS, and controllables to hit financial targets Identify opportunities for improvement and implement solutions Communicate results clearly to leadership

MONTHLY PERFORMANCE BASED BONUS

($10-15k+ ADDITIONAL

EARNING POTENTIAL ANNUALLY

) Guest Experience Champion Ensure every guest feels welcomed, appreciated, and delighted Lead by example in hospitality, service, and table touches Handle guest concerns with empathy and urgency Maintain the upbeat, modern Southern atmosphere that defines

Biscuit Belly Job Type:

Full-time Pay:

$55,000.00 - $60,000.00 per year

Benefits:

Employee discount Flexible schedule Health insurance Paid time off Paid training

Experience:

General Manager:

3 years (Required)

License/Certification:

ServSafe Manager Certification (Preferred) Shift availability: Day Shift (Required)

Work Location:

In person