Restaurant Manager

Blaze Blue Hill General Manager The Blaze Blue Hill General Manager role is designed to provide strong year-round leadership while supporting the seasonal nature of the business. This position oversees daily operations, staffing, scheduling, guest experience, service standards, inventory controls, hiring, training, team accountability, and overall financial performance of the location. The General Manager will also help drive events, strengthen community presence, support daily execution, and continue growing the Blaze Blue Hill brand. During peak season, the focus is hands-on leadership, high-volume execution, staff management, and delivering an exceptional guest experience. During the off-season, responsibilities shift toward planning, recruiting, systems improvement, budgeting, maintenance coordination, and preparing the business for the upcoming season. There is also an opportunity during the off-season to actively work behind the bar and earn tips. What We're Looking For Proven restaurant management or hospitality leadership experience Strong people management and team-building skills Ability to lead calmly and effectively in high-volume environments Excellent communication and problem-solving skills Strong understanding of guest experience and service standards Experience with scheduling, labor management, and cost control Hiring, training, and accountability experience Ability to work closely with the kitchen manager to maintain strong front and back of house operations Self-motivated, organized, dependable leadership style Ability to transition between busy summer operations and off-season planning Passion for hospitality, community, and building strong team culture Benefits & Perks 401(k) opportunities Flexible off-season scheduling PTO Manager meal plan Employee dining discounts across company locations Growth opportunities within the restaurant group Leadership role in a well-established and growing brand Potential reloaction assistance for the right qualified candidate This is an opportunity for someone who enjoys hospitality, leadership, and building a strong seasonal business with long-term potential.

Job Type:

Full-time Pay:

From $62,000.00 per year

Benefits:

401(k) Employee discount Flexible schedule Paid time off Relocation assistance

Shift:

10 hour shift 12 hour shift 4 hour shift 8 hour shift Day shift Evening shift Morning shift

Work Location:

In person