Restaurant Manager

Restaurant Manager 3.5 3.5 out of 5 stars 34 Bridge Road, Salisbury, MA 01952 $60,000

• $70,000 a year
• Full-time Smoke on The Water 22 reviews $60,000
• $70,000 a year
• Full-time Smoke on The Water is a new craft BBQ experience in Salisbury, MA.

The design is fast-casual friendly service serving up some of the best scratch side dishes, desserts, and smoked meats with a central Texas BBQ inspiration. The restaurant has a serving line that will allow customers to select their scratch side dishes and the staff will slice their smoked meats in front of them by the pound. Guests enjoy their food family style in our welcoming dining space that includes a full service bar and indoor and outdoor dining areas. Guests will also be invited to view our all wood smokers built in Texas in our adjacent smokehouse and enjoy samples of our smoked meats. At Smoke on The Water, we're passionate about delivering exceptional BBQ, memorable guest experiences, and genuine hospitality. We're looking for a dynamic, high-energy leader who thrives in a fast-paced environment, loves developing teams, and has a true passion for customer service—and of course, all things BBQ. Position Summary The Restaurant Manager will oversee daily operations, lead and inspire the team, and ensure every guest receives outstanding service. This role requires a hands-on leader with strong attention to detail, excellent communication skills, and the ability to drive performance while maintaining our culture and standards. Key Responsibilities Lead day-to-day restaurant operations to ensure smooth, efficient service Deliver and uphold exceptional customer service standards at all times Hire, train, coach, and motivate front

• and back-of-house team members Create a positive, energetic, and accountable team culture Monitor food quality, cleanliness, and presentation standards Manage labor, scheduling, and staffing to meet business demands Oversee inventory, ordering, and cost controls Ensure compliance with health, safety, and company policies Handle guest concerns promptly and professionally Support marketing initiatives, events, and community engagement opportunities Continuously identify opportunities to improve operations and guest satisfaction Qualifications Previous restaurant management experience required (BBQ or casual dining preferred) Proven leadership ability with strong team-building skills Passion for hospitality and delivering unforgettable guest experiences Highly organized with strong attention to detail Ability to thrive under pressure in a fast-paced environment Excellent communication and problem-solving skills Flexible schedule, including nights, weekends, and holidays Passion for food, smoke, and authentic craft BBQ culture What We're Looking For You are: A high-energy leader who leads by example Passionate about hospitality and customer service Obsessed with the details that elevate the guest experience Driven, accountable, and results-oriented A team builder who inspires people to do their best work Someone who genuinely loves BBQ culture and wants to help grow an exciting brand Compensation & Benefits Competitive salary (based on experience) Performance-based bonus opportunities Career growth potential Employee dining discounts Supportive, team-driven work environment

Pay:

$60,000.00

• $70,000.

00 per year

Benefits:

Employee discount Paid time off Paid training

Work Location:

In person