Restaurant Manager

JOB POSTING JOB TITLE

Restaurant Manager

DEPARTMENT

Management

REPORTS TO

General Manager

POSITION PURPOSE

The Restaurant Manager is responsible for supervision of kitchen food preparation, maintaining a high level of food quality and presentation, training of staff as well as supervision of the Front of House. Enforcing health and safety regulations and responsible for the product to meet quality and company standards. Ensure that all tasks are running smoothly and on time, and that all customer service standards are being met.

DUTIES AND RESPONSIBILITIES

1. Assign tasks to staff such as kitchen prep, cleaning projects, etc. 2. Identify and provide support as needed to all areas of the operation, including but not limited to, cooking, dishwashing, and receiving orders. 3. Supervise staff to ensure that all tasks are completed on time 4. Adjust staffing levels as necessary

EDUCATION AND EXPERIENCE

1. Previous management experience which included direction of employees and customer relations 2. Must be ServeSafe Certified 3. In-depth knowledge of kitchen health and safety regulations 4. Ability to work well in a stressful and fast-paced environment

WORKING CONDITIONS/PHYSICAL REQUIREMENTS

1. Must be able to independently lift, carry, push, and pull up to fifteen (15) pounds 2. Must be willing to work swing shifts, weekends and holidays as directed by management 3. Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently, and squeezing & overhead reaching occasionally 4. Must be able to bend, squat, crawl, kneel, push, pull, walk on uneven surfaces on an occasional basis

STATEMENT OF PURPOSE

This document provides descriptive information about the above Suntex Marinas position. Work actually performed by incumbents in this position may vary. Although this document may be used for recruiting, staffing, or career planning, the information contained herein should only be used as a guideline or recommendation for the content of and qualifications for this position. An individual's ability to meet the qualifications and capabilities described in this document is not a guarantee of employment or promotion. Suntex Marinas reserves the right to make changes to this document as deemed necessary without providing advance written notice. Suntex Marinas provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, marital status, veteran status, or any other consideration made unlawful by federal, state, or local laws. Suntex Marinas is committed to providing reasonable accommodation for qualified applicants, and employees with disabilities to ensure they enjoy equal access to all employment opportunities and benefits of employment as required by the Americans with Disabilities Act. . Restaurant Manager 2.9 2.9 out of 5 stars 1648 Alligator Drive, Panacea, FL 32346 Seasonal Suntex Marina Investors, LLC 27 reviews Seasonal

JOB POSTING JOB TITLE

Restaurant Manager

DEPARTMENT

Management

REPORTS TO

General Manager

POSITION PURPOSE

The Restaurant Manager is responsible for supervision of kitchen food preparation, maintaining a high level of food quality and presentation, training of staff as well as supervision of the Front of House. Enforcing health and safety regulations and responsible for the product to meet quality and company standards. Ensure that all tasks are running smoothly and on time, and that all customer service standards are being met.

DUTIES AND RESPONSIBILITIES

1. Assign tasks to staff such as kitchen prep, cleaning projects, etc. 2. Identify and provide support as needed to all areas of the operation, including but not limited to, cooking, dishwashing, and receiving orders. 3. Supervise staff to ensure that all tasks are completed on time 4. Adjust staffing levels as necessary

EDUCATION AND EXPERIENCE

1. Previous management experience which included direction of employees and customer relations 2. Must be ServeSafe Certified 3. In-depth knowledge of kitchen health and safety regulations 4. Ability to work well in a stressful and fast-paced environment

WORKING CONDITIONS/PHYSICAL REQUIREMENTS

1. Must be able to independently lift, carry, push, and pull up to fifteen (15) pounds 2. Must be willing to work swing shifts, weekends and holidays as directed by management 3. Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently, and squeezing & overhead reaching occasionally 4. Must be able to bend, squat, crawl, kneel, push, pull, walk on uneven surfaces on an occasional basis

STATEMENT OF PURPOSE

This document provides descriptive information about the above Suntex Marinas position. Work actually performed by incumbents in this position may vary. Although this document may be used for recruiting, staffing, or career planning, the information contained herein should only be used as a guideline or recommendation for the content of and qualifications for this position. An individual's ability to meet the qualifications and capabilities described in this document is not a guarantee of employment or promotion. Suntex Marinas reserves the right to make changes to this document as deemed necessary without providing advance written notice. Suntex Marinas provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, marital status, veteran status, or any other consideration made unlawful by federal, state, or local laws. Suntex Marinas is committed to providing reasonable accommodation for qualified applicants, and employees with disabilities to ensure they enjoy equal access to all employment opportunities and benefits of employment as required by the Americans with Disabilities Act. .