Restaurant Manager

We are seeking a highly motivated and experienced Restaurant Manager to oversee multiple restaurant outlets and the daily operations of food and beverage operations at the Lightwell Hotel + Spa in Hood River, OR. The ideal candidate will possess a passion for operating restaurants, excellent leadership skills, and a strong understanding of restaurant management, as well as the ability to build diverse teams.

Responsibilities:

Manage and oversee all aspects of the restaurant, including people, inventory, and customer service Hire, train, and schedule team members to ensure optimal performance Create and implement strategies to increase revenue and profitability Understand waste control measures and systems to keep costs under control Respond to guest questions and feedback Collaborate with Hotel and Spa managers to ensure that we consistently meet guest expectations Cross-train team across outlets and within the hotel for scheduling efficiency Ensure compliance with health and safety regulations Handle customer inquiries and complaints in a professional manner Maintain a clean and organized restaurant environment

Qualifications:

2 - 5 Years of previous experience in restaurant management Strong leadership and communication skills Ability to work in a fast-paced environment Knowledge of food and beverage industry trends Excellent problem-solving abilities OLCC License and Food Handlers