Restaurant Manager

This job is located in

Douglas MI Work Address:

310 Blue Star Hwy, Douglas, MI 49406

Pay:

$25 per hour Job description: Restaurant Manager The Grant Collection |Coastal Reserve | Douglas, Michigan Competitive Pay (Based on Experience) | Health Insurance | PTO | Join a Refined Coastal Catering Atelier and Brand New Restaurant Coastal Reserve is a fine dining catering operation specializing in elevated onsite and offsite culinary experiences throughout Michigan's coastline. We operate with the standards of a restaurant kitchen — applied to weddings, private estates, corporate events, and luxury gatherings. In addition to Coastal Reserve, our beautiful space will also serve as a full service Italian concept named Heritage Social. Our culinary direction is shaped in collaboration with Rick Bower , Executive Chef/Partner of Coast 236 , recognized by the James Beard Foundation and Where Food Comes From, Inc. . Coastal Reserve/Heritage Social is proudly owned by The Grant Collection . We are positioned for continued growth and industry recognition, rooted in sustainability, responsible sourcing, and disciplined execution. The Role The Restaurant Manager is a key leadership position responsible for the day-to-day operations of Coastal Reserve and Heritage Social. Reporting directly to the General Manager, this individual will help oversee production, execute events, manage team workflow, and uphold the elevated standards that define our brand. This is an opportunity for a serious culinary professional who thrives in both structured fine dining environments and dynamic catering execution. Core Responsibilities Oversee daily dining room operations and catering inquiries Execute menus with precision and consistency for onsite and offsite events Lead hourly staff by example and support team development Assist in hiring, training and scheduling in collaboration with the General Manager Maintain prep systems, inventory organization, and event readiness Uphold food safety, sanitation, and HACCP compliance Support cost control initiatives and inventory management Ensure equipment, transport logistics, and event execution standards are met The Ideal Candidate 3+ years in fine dining or high-end catering kitchens Experience executing both plated and large-scale event service Strong organizational skills and calm leadership presence Financial awareness related to food cost, beverage cost, labor cost and waste management Passion for seasonal ingredients and responsibly sourced seafood Flexible availability, including evenings and weekends during peak season This role requires a Manager who leads from within the team — present on the floor, engaged in service, and committed to excellence. Compensation & Benefits Competitive pay based on experience Health insurance after 90 days Accrued PTO Growth opportunity within a developing luxury culinary brand Why This Role Matters This is not simply a support position — it is a leadership track role. The Restaurant Manager will play a direct part in shaping systems of a new restaurant operation, mentoring staff, and helping scale a high-level catering operation rooted in fine dining integrity. For the right candidate, this position offers creative involvement, operational impact, and the opportunity to grow alongside an ambitious and disciplined team. Ideally, this individual will be promoted into anAssistant General Manager position and beyond.

Job Type:

Full-time Benefits:

Health insurance Paid time off

Work Location:

In person

Job Type:

Full-time Pay:

From $25.00 per hour

Benefits:

Health insurance Paid time off

Work Location:

In person