Restaurant Manager - HopCat - Royal Oak

Restaurant Manager

• HopCat
• Royal Oak BarFly
• 3.5 Royal Oak, MI Job Details Full-time $52,000
• $60,000 a year 3 hours ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Parental leave Employee assistance program Vision insurance 401(k) matching Employee discount Flexible schedule Qualifications Talent management Restaurant management Team development Bar management Materials management in food and beverage Restaurant cost management Full Job Description HopCat is all about craft beer, delicious food made from scratch, and fun environments that our guests/employees love.

Our Royal Oak location is a staple of the area beer & food scene! We are looking for a FOH Manager to lead our team and partner with our existing managers. HopCat is a part of Project BarFly. You'll find good structure and support from the overall home office team and Ops leadership, with the needed autonomy to guide and run this restaurant.

What we value:

We create welcoming, inclusive atmospheres where our guests and employees are encouraged to be themselves. We compost/recycle up to 90% of our waste We seek to provide a memorable experience To see more about what it's like to work for us, please visit our Indeed Company Page filled with videos and photos. As a larger part of the Project BarFly group, we can offer you: A base salary

• $52,000
• $60,000 A quarterly bonus plan A thoughtful and comprehensive insurance/benefit program Parental leave of 6 paid weeks A focus on mental health wellness and resources, including an employee assistance program for free, confidential counseling and online mental health assessments A well laid out program for continued development A generous PTO program A 401k plan, with a company match A free shift meal, when working A company discount of 30% on food and beverage at any of our restaurants Here's a snapshot of what you will do, if you like us and we like you: Manage a high-volume, fun bar/restaurant Recruit, hire, train and coach employees Develop relationships with food and beverage suppliers Manage budgets and the overall P & L Create inventories and order food, beverages and supplies Develop relationships with the local community If you're an energetic, organized and inspiring leader with at least 2+ years of restaurant management experience in a high-volume setting, we'd love to talk to you.

We recycle, compost and buy products that help us help the planet. All team members receive training in our industry-leading recycling and composting program, which allows us to divert up to 90 percent of our kitchen waste from landfills. You'd be part of a company that strives to make the world a better place by giving back to our communities and building teams that reflect, and often exceed, the diversity of the areas we serve. Restaurant manager, RM, FOH manager BarFly is proud to be an equal opportunity workplace. We know that diverse, talented and dedicated individuals are critical to our success, we hire veterans and people from various backgrounds not just because it's the right thing to do, but also because it's good for our business. We accept, celebrate and support the differences of people because it makes our team, the experience at our restaurants and the communities in which we operate better.

Job Type:

Full-time Pay:

$52,000.00

• $60,000.

00 per year

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Shift:

10 hour shift 8 hour shift Day shift Evening shift People with a criminal record are encouraged to apply

Experience:

Restaurant management: 2 years (Required)

Work Location:

In person