Restaurant Manager (Marriott Perks & Rewards)

Manages restaurants and/or outlet operations and staff on a daily basis. Areas of responsibility may include two Restaurants, Bar/Lounge, and Room Service. Supervises daily restaurant operations; assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. May function as a department head to direct and work with the food and beverage management team and associates to successfully execute restaurant operations; strive to continually improve guest and associate satisfaction and maximize the financial performance in areas of responsibility.

Job Type:

Full-time Pay:

From $50,000.00 per year

Benefits:

401(k) 401(k) matching Employee discount Health insurance Paid time off Paid training Relocation assistance

Shift:

8 hour shift Evening shift Night shift

License/Certification:

Driver's License (Preferred) Shift availability: Day Shift (Required) Night Shift (Required)

Work Location:

In person