Outside Sales Food & Beverage Manager

Outside Sales Food & Beverage Manager Cedar Rapids, IA Job Details Full-time 22 hours ago Qualifications Customer communication Maintaining an organized workspace Operations management Outdoor work Inventory management Event coordination Outside sales Managing hospitality teams Mid-level Store opening/closing procedures Supervising experience Clean workspace maintenance Crew management Leadership Communication skills Staffing management Overseeing training Food service management Customer complaint resolution Hospitality management Full Job Description Outside Sales Food & Beverage Manager - Elmcrest Country Club Elmcrest Country Club is seeking an energetic, outgoing Outside Sales Food & Beverage Manager to lead on-course and outdoor food and beverage operations while delivering excellent service to our members and guests. This role focuses on guest interaction, staff leadership, and day-to-day outdoor F&B operations throughout the golf course and pool deck, while working closely with the Clubhouse Food & Beverage Manager to ensure seamless service across the entire property. Key Responsibilities Oversee daily operations of beverage carts, outdoor concessions, and food and beverage service across the golf course and pool deck Actively engage with members and guests to promote menu items, specials, and events Provide friendly, high-quality service to enhance the overall guest experience Supervise, train, and support outdoor food and beverage staff Assign daily duties and ensure staff are in proper uniform and ready for service Coordinate food and beverage service between outdoor operations and the kitchen Monitor inventory levels for beverages and supplies Ensure all alcohol services follow state laws and Club policies Maintain cleanliness, organization, and safety of all outdoor service areas Assist with outdoor events, including setup, service, and breakdown Handle guest feedback and communicate concerns or compliments to management Complete opening and closing procedures, basic reports, and ensure billing accuracy Collaboration & Teamwork Work closely with the Clubhouse Food & Beverage Manager to ensure indoor and outdoor events are aligned Communicate daily regarding staffing needs, event timing, menus, and service flow Support clubhouse operations when outdoor service is slower, and assist outdoor operations when clubhouse needs arise Maintain a team-first approach to ensure consistent service standards across the entire Club Qualifications Strong customer service and communication skills Leadership experience in food and beverage or hospitality preferred Sales-minded and comfortable interacting with guests Ability to work outdoors in a fast-paced environment Ability to lift up to 50 pounds #hc39450