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Crazy Mike's Wings Peoria
Restaurant Team Member (Kitchen Support & Cashier)
Entry-Level JobVerifiedNo experience needed
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Based on Arizona data
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What they do
A Cashier handles monetary transactions with customers. Takes customer payment for a product or service, provides change as needed and receipts for transactions. Provides accurate accounting of cash register funds, and provides customer service.
$28,386 / year median in Arizona
+4% projected growth
Job Description
Restaurant Team Member (Kitchen Support & Cashier) Crazy Mike's Wings Peoria Peoria, AZ Job Details Part-time | Full-time From $15.50 an hour 2 hours ago Benefits Employee discount Opportunities for advancement Qualifications Food quality maintenance Kitchen health and safety standards Customer communication Teamwork Food service health code compliance Food safety sanitizing procedures Food preparation Food Handler Certification Full Job Description Restaurant Team Member (Cashier & Kitchen Support) Responsibilities
- Take customer orders and process payments
- Provide friendly and professional customer service
- Prepare and cook food items, including wings, fries, and chicken
- Maintain cleanliness of the kitchen, dining area, and workstations
- Wash dishes and assist with general cleaning duties
- Receive deliveries and organize inventory
- Follow food safety and sanitation standards
- Work efficiently in a fast-paced team environment Schedule Flexible availability preferred:
- Day Shift
- Mid Shift
- Night Shift Pay & Benefits
Starting Pay:
$15.50 per hour (Training Period)Tips:
Additional $2.00-$3.50 per hour based on shift and sales volume- Employee meals and discounts
- Growth and promotion opportunities
- Training provided Qualifications
- Minimum 1 year of restaurant experience preferred
- Strong customer service and communication skills
- Reliable, hardworking, and team-oriented
- Ability to multitask and work in a fast-paced environment Food Safety Requirements
- Must follow all food safety and sanitation procedures
- Food Handler knowledge required
- Maintain high standards of food quality and cleanliness Career Growth Advancement opportunities are based on:
- Performance
- Work ethic
- Teamwork
- Reliability and positive attitude Leadership positions require Food Protection Manager Certification.