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DC
Dos Coyotes Border Cafe
Cashier / Front of House
Entry-Level JobVerifiedNo experience needed
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What they do
A Cashier handles monetary transactions with customers. Takes customer payment for a product or service, provides change as needed and receipts for transactions. Provides accurate accounting of cash register funds, and provides customer service.
$33,976 / year median in California
+4% projected growth
Job Description
Cashier / Front of House Dos Coyotes Border Cafe - 3.7 Folsom, CA Job Details Part-time From $16.90 an hour 4 hours ago Benefits Employee discount Qualifications Customer communication Teamwork Guest relations Writing skills Basic math
Stocking Full Job Description Pay:
$16.90 + tipsAbout:
Dos Coyotes has been proudly serving the greater Sacramento community for over 35 years. With a strong local footprint and a loyal guest following, we're committed to providing our customers with the best dining experience possible — great food, great value and great service. But to do that, we need great people. If you're highly motivated, outgoing, friendly and energetic, we want to talk to you. If you enjoy working with people and being part of a well-established local brand, we'd love to meet you. Whether you're a high school or college student looking for work between classes or interested in a career in the restaurant industry, Dos Coyotes has opportunities for you, including competitive wages and an excellent benefits packages.Responsibilities:
A Dos Coyotes cashier/expediter is responsible for providing friendly, outstanding guest service. Essential Job Functions and Responsibilities include, but are not limited to:- Ensure and provide an excellent guest experience
- Report to work as scheduled, on time, well-groomed and dressed in proper uniform.
- Greet, serve guests in a prompt, friendly, professional way.
- Demonstrate menu knowledge
- Take food and drink orders promptly and accurately. Check out guests at cash register.
- Pickup orders in window and deliver completed meals to correct guests in a timely manner.
- Check back with guests to ensure satisfaction with food and service, refill drinks, and take any additional orders.
- Handle guests' complaints in a calm, courteous manner. Inform supervisor of any customer complaints or suggestions.
- Restock service areas.
- Keep service areas clean and complete all assigned cleaning tasks.
- Advise management of any personnel situations or policy violations having an adverse effect on restaurant operating performance.
- Respond quickly to sweeping and mopping up messes.
- Bus tables when needed.
- Maintains high knowledge regarding company's products, availability, specials, services offered, current & upcoming events, etc.; effectively communicates such to guests
- Serves as food quality inspector to ensure final product preparations align with company standards before delivering items to guests
- Delivers food items in a timely manner to ensure optimum food temperature when it reaches the guests
- Greets guests when approaching table and matches food items with the correct guests
- Completes all opening, running and closing duties as assigned
- Complies with uniform standards
- Perform any other tasks as assigned by management team.
- Ability to maintain proper attitude, professionalism, and teamwork in areas of guest service and restaurant operations.
- Ability to perform cleaning projects and tolerate cleaning solutions on a regular basis.
Requirements:
- Must be at least 16 years of age upon date of hire
- Reading, writing, basic math and verbal communication skills required.
- Able to respond quickly in an emergency situation to avoid imminent danger to self and others.